If using frozen spinach… Be sure to chop the artichokes for best results. I like to add artichokes to fit my liking. Cheesy Spinach Artichoke Dip is the best appetizer you will ever eat and serve! water chestnuts, drained and chopped (optional) 3 green onions, chopped (optional) Spinach Artichoke Dip Recipe: 10 oz. frozen chopped spinach, cooked, cooled and squeezed dry; 1 container (16 oz.) (Leave at room temperature for a few hours or put on defrost in the microwave for about 5 minutes). However, if you don’t happen to have fresh spinach on hand, frozen spinach is a great substitute. A classic spinach artichoke dip, hot and bubbling from the oven, is pretty hard to beat. I like cold and hot spinach dip. Stir in coarsely chopped artichoke hearts, your drained jalapenos and drained spinach (I used my … What to serve with spinach dip. If you love cheese and spinach … 300g frozen chopped spinach, thawed and drained; 75g red pepper, diced; 1 tablespoon minced garlic ; 1 (200g) jar artichoke hearts, drained and mashed; 120ml soured cream; 40g grated Parmesan cheese; salt and ground black pepper to taste; 60ml double cream; Method Prep: 20 min › Cook: 20 min › Ready in: 40 min . Tips for making Cold Spinach and Artichoke Dip Recipe. cream cheese 1 cup mozzarella cheese 1/2 cup grated Parmesan cheese 398mL (14 oz.) Place half the artichokes in a food processor; add cream cheese, 1/4 cup Parmesan, lemon juice, garlic, cayenne, and 3 tablespoons water. This one is great with crisp crudités, making it the perfect addition to any cookout or backyard barbecue. Heat olive oil in a medium pot over medium heat. Drain off the grease and crumble into a bowl. Serve with bread cubes or crackers. sour cream * 1 cup Hellmann's® or Best Foods® Real Mayonnaise; 1 package Knorr® Vegetable recipe mix; 1 can (8 oz.) This recipe uses frozen chopped spinach. Unless of course it's spinach artichoke grilled cheese. I would urge you to do a few extra steps with your artichoke hearts. For this easy spinach artichoke dip, I really like using canned quartered artichoke hearts. Super simple ingredients create the bet dip..ever! When presented with the beautiful combination of spinach and artichoke (and the loads of melted cheese) it's really hard to want to eat a sensible meal. In a food processor or blender, add half of the chopped artichokes, cream cheese, parmesan, sour cream, garlic, soup mix, and 3 tablespoons water. Your email address will not be published. Or, do what I do and put them in a Ninja. Spray a small (4 – 5 cup) baking dish with non-stick cooking spray. 24 %, Copycat Applebee's Hot Artichoke and Spinach Dip. Chop green onions and artichokes hearts. Better than any restaurant version guaranteed! (ad) Scoop the dip into your prettiest 13 X 9 baking dish and bake at 350 degrees for 40 minutes, or … This site uses Akismet to reduce spam. Fry bacon in a large, deep skillet over medium-high heat until brown and crisp. Super simple ingredients create the bet dip..ever! Spinach. everyone will be going back for seconds and thirds, I promise! Place ARTICHOKES and frozen SPINACH on the bottom of the stainless insert of the Instant Pot. Add parmesan cheese, drained frozen spinach and chopped artichokes. Stir from time to time. It’s super easy to make, lusciously creamy, and ready in 5 minutes! Ingredients for Applebee’s Spinach Artichoke Dip Recipe . Spinach dip is the quintessential party dip… Cold Spinach Dip is made with frozen spinach, sour cream, mayonnaise, green onions, water chestnuts, and a vegetable soup mix. Transfer mixture to a serving bowl. Chill for at least two hours. How to Make Spinach and Artichoke Dip Preheat oven to 350 degrees. This recipe is meant to be cold but it could probably be good served warm too, heat in the oven till bubbly. Serve this dip at any gathering or get together or party and this will go fast!! I like mine cold with vegetable flavor crackers. • frozen spinach. Since is made without dry vegetable soup mix, it is gluten-free, low-carb, and keto-friendly! https://myincrediblerecipes.com/cheesy-spinach-artichoke-dip/, 1 package (8 ounces) cream cheese, softened, 1 package (10 ounces) frozen chopped spinach, thawed and drained, 1 jar (12 ounces) marinated artichoke hearts, drained and chopped, In a large bowl, combine the cream cheese, ¾ cup of the mozzarella cheese, and parmesan cheeses, Stir in the minced garlic, cayenne pepper, ground black pepper, and salt until combined, Add the spinach and artichoke, stirring to combine, Place in a greased shallow baking dish and top with the remaining mozzarella cheese, Bake for 20-25 minutes, or until heated through, Remove from oven and serve with crackers, pita chips, etc. Mix together spinach, red pepper, … Make sure to remove any tough pieces. 250 g/ 8.8 oz fresh spinach when cooked down are more or less the equivalent of 140 g/ 5 oz frozen spinach. (No need to thaw spinach) Note: See pot … Simply select a loaf of crusty bread, hollow out the middle (save the bread in … Process until smooth. Cold spinach dip is often served in a bread bowl but you can serve it … Combine cream cheese, sour cream, mayonnaise, vegetable soup mix, cream cheese, parmesan cheese, and onions (and artichoke hearts if desired). Drain, let cool and squeeze as in the case of the wilted … Be sure to defrost and squeeze the leaves dry before using it! Or, better yet, spinach artichoke pizza. Chill for at least two hours. What ingredients do you need to make Keto Spinach Dip? Stir in spinach, using a spoon or spatula to break up and distribute any clumps of spinach. It can be stored in the refrigerator for up to two days but I’d be surprised if it lasted that long. This is not a baked spinach dip, it’s served cold and often in a “bread bowl” which is so good! Spinach artichoke dip has always held a special place in my heart. 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