You will need just 20 minutes to prepare them, plus extra 20 minutes to bake. While cake is … You can get it in the ovenly quickly! Pour batter in prepared pan Bake 33-36 minutes or until toothpick inserted comes out clean. Set aside. Ingredients. Stir in the pineapple, including the juice, and the water. Bake as directed on box. The cake layers are then soaked in a rum-canned pineapple syrup before being assembled for a rum-y kick. 1/4 C Malibu Rum (or any light rum) Preheat oven to 350 degrees. Deselect All. Let the cake cool in the pan for five to ten minutes, then hold a plate over the pan while flipping to release the cake. Add cream of coconut to small saucepan and heat just until bubbles form. BACARDÍ Piña Colada. Beat at medium speed for two minutes. 15 th of July is my birthday and for the last 2 years, these cupcakes are a regular part of my party, especially because I really like the Piña colada taste. This iconic rum-based cocktail is making a comeback with its tropical blend of creamy coconut, tangy pineapple and lime. She loves anything pina colada. When the cake is ready to bake, place it on the rack. Using an electric mixer, combine cake mix, butter, eggs, 1/4 C reserved juice and 1/4 C Rum, beat at low speed to combine. PINA COLADA RUM CAKE To Make this Recipe You’ll Need the following ingredients: Ingredients: 1 box Duncan Hines Classic Golden Butter Cake mix (preferred mix) or Classic Yellow 1/4 C (4 oz.-1 stick) unsalted butter, softened 3 large eggs 8-oz. About 13 minutes to read this article. Pineapple Rum Cake RECIPE Inspired by the classic cocktail, this cake is packed full of pineapple, creamy coconut and just a bit of rum to get the party started. Pina Colada cupcakes can be made with or without rum. Home » Pina Colada Cake. We gave the world the original Cuban Piña Colada - a mellow rum cocktail best made with fresh coconut water and pineapple just as it … Get one of our Pina colada rum cake recipe and prepare delicious and … Really, you could customize this to your heart’s content, but I think this particular combo works really well and captures that true pina colada flavour. This post may contain affiliate links to Amazon and other sides. Bak 25 to 30 minutes or until toothpick inserted in center of cake comes out clean. An easy Piña Colada Dump Cake recipe for you today! I divided the cake batter among three cake tins to get three small cake layers (5-inch big per cake). When cake is done baking, set on rack. Use a thin bamboo skewer to make holes in the cake. After the sugar dissolves and the butter melts, add the rum and cook for one minute. 1/2 C Malibu rum. Only 5 ingredients to make this homemade dessert and it only takes about 10 minutes to prep. These cute Pina colada cupcakes with rum buttercream frosting are an ideal dessert for every adult birthday party, especially if you are born in spring or summer. Make the cupcakes: Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with liners. can crushed pineapple in juice, drained (reserve juice to … PINA COLADA RUM CAKE RECIPE. Heat a small saucepan over medium heat, add all ingredients (except the rum) for the rum sauce. While cake is baking, prepare glaze. can crushed pineapple in juice, drained (reserve juice to make 1/4 cup) 1/4 C reserved juice of crushed pineapple 1/4 C Malibu Rum (or any light rum) Preheat oven to 350 degrees. Pour half of the frosting over the hot cake, allowing it to soak. vanilla extract, cake flour, light rum, water, lemon zest, heavy whipping cream and 11 more Pina Colada Cake Cups and Spoonfuls coconut oil, milk, kosher salt, large eggs, cream of coconut and 9 more can 4 serving size Jello coconut (cream flavor or vanilla instant pudding) 4 eggs 1 c. flaked coconut 1/2 c. water 1/3 c. Bacardi rum (80 proof) 1/4 c. vegetable or canola oil This piña colada cake is a fun twist on the cocktail. Spray Pam for baking into a bundt pan. This cake is so moist and delicious that I am making it today for my sister’s birthday. Remove from heat and stir in rum. Add the coconut cream to a small saucepan and heat until bubbles form. Pina colada rum cake recipe. This cake combines pineapple, coconut and rum in a way that is very light and not too dense like other pineapple cakes. 1 pkg. Beat at medium speed for two minutes. Combine the sugar and cornstarch in a large saucepan. 2. Pour batter into prepared pans. Whisk the flour, baking powder and salt in a medium bowl. For rounds, cool 10 minutes. Published - Jul 6, 2020 Update - Oct 3, 2020 Veena Azmanov Words - 2428 words. Cool completely to prepare for icing. Shake the coconut cream well before measuring. https://www.thespruceeats.com/pina-colada-cake-recipe-3059203 INGREDIENTS: 1 box Duncan Hines Classic Golden Butter Cake mix (preferred mix) or Classic Yellow 1/4 C (4 oz.-1 stick) unsalted butter, softened 3 large eggs 8-oz. Nonstick cooking spray, for spraying the baking dish. INGREDIENTS: 1 box Duncan Hines Classic Golden Butter Cake mix (preferred mix) or Classic Yellow 1/4 C (4 oz.-1 stick) unsalted butter, softened 3 large eggs 8-oz. It is filled with tropical pineapple and coconut flavors, and of course plenty of rum as well. Toast coconut by laying on baking sheet and putting in a 225 degree oven. Cool 15 minutes. The icing is perfect in taste and texture as is the cake! I made this cake in a 8×8 inch square pan but if you want to make a bigger cake just double the ingredients. This delicious Bacardi Pina Colada Rum Cake is the perfect dessert solution. Fold in drained crushed pineapple. This piña colada cake is super easy to make and delicious. Best Ever Pina Colada Cake has moist layers of pineapple, coconut, and rum flavored cake, a sweet pineapple filling, and a luscious whipped cream cheese frosting that’s covered with shredded, toasted coconut, and topped with chopped pineapple and maraschino cherries. This cake is baked in a bundt pan and topped with a simple glaze, which keeps preparation time down too! Ingredients:1 box Duncan Hines Classic Golden Butter Cake mix (preferred mix) or Classic Yellow 1/4 C (4 oz.-1 stick Blend cake mix (dry), pudding (dry), eggs, water, rum, and oil in large mixer bowl on low speed, constantly scraping bowl, until moistened, about 1/2 minute. GLAZE: 1/2 C cream of coconut (Coco Lopez) 1/2 C Malibu rum; 1/4 C confectioner’s sugar; Shake cream of coconut can well before measuring. Pina Colada. Now if only I was on a tropical beach sipping an actual pina colada, life would be perfect. The cake is made with real pineapple bits and brown sugar for more depth and an almost caramel-like flavor. 2 layer size white cake mix 1 pkg. Fold in drained crushed pineapple. Run a knife around sides of pans to loosen cakes; remove from pans to cooling rack. View all Rum recipes . The icing is a smooth pineapple-rum cream cheese frosting. Posted on October 18, 2020 by admin. Pina Colada Cake. Our Pina Colada Rum Cake offers a new take on the original, combining the moist and delicious cake you love with the light, tropical flavor of pineapple and coconut. The BACARDÍ heritage is a proud one. 1/4 C of confectioner’s sugar. This Piña Colada cake consists of an egg yolk butter cake which I adapted from Rose Levy Beranbaum’s The Cake Bible. Pina Colada Cake Baking and Cooking, A Tale of Two Loves dark rum, salt, butter, pineapple juice, baking soda, baking powder and 12 more Pina Colada Truffles White on Rice Couple 1 box yellow Using an electric mixer, combine cake mix, butter, eggs, 1/4 C reserved juice and 1/4 C Rum, beat at low speed to combine. If you’d like to make them without rum, simply replace it with an equal amount of coconut milk in the cupcakes and leave it out of the frosting recipe completely. TO MAKE THE PINEAPPLE FILLING: 1. This blog generates income via ads #sponsoredpost. Beat on medium speed, scraping bowl frequently, 3 minutes. Serve it with some ice cream, whip cream, and a cherry on top for a fun party dessert! If you like pina coladas (♫and getting caught in the rain♫), you will love this Pina Colada cake! Bake for 20-30 minutes, turning every ten minutes until golden brown. Learn how to cook great Pina colada rum cake . 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