baking dish and bake for 30 minutes or until bubbly and cooked through. Stir in the spinach and season to taste with several dashes of cayenne. Stir in the sour cream, then spread the mixture into a shallow 3 or 4 cup baking dish. Stir in bacon, spinach, 1/2 cup mozzarella cheese and 1/2 cup cheddar cheese; season with salt and pepper, to … This dip has tons of classic spinach dip flavor but is hot and gooey – and SO easy to make: it's in the oven in under 10 minutes and it's also a make ahead appetizer! Scrape into a 1 qt. In mixing bowl, stir together spinach, sour cream, mayonnaise, soup mix, and cheeses. Grease a 9x13 inch baking dish. Hot Spinach Dip is a cheesy spinach dip with cream cheese – no mayo! On that original dip day, this Hot, Creamy Spinach and Goat Cheese Dip was served with crackers and carrots and tortillas, and it was gone, gone, gone in a flash. It was the only way I could get her to east spinach and made it often for her as an after school snack. Bake & then broil until deep golden & bubbly. Fold in the garlic, artichoke hearts, chopped spinach, Swiss cheese, Parmesan cheese, and kosher salt. Bake at 350 F for 15-17 minutes. Preheat oven to 400 degrees F. Lightly oil a 9-inch baking dish or coat with nonstick spray. Serve hot with Kettle Brand Potato Chips for maximum dipping pleasure. Cook until melted, stirring occasionally so the cheese does not burn. In a large bowl, combine cream cheese, sour cream, Parmesan, mayonnaise and Worcestershire. In a large bowl, mix the cream cheese with the sour cream until smooth. In a large pot over medium-low heat add cheeses, tomatoes, milk and garlic powder. Fold in ham & spinach & transfer to prepared skillet. HOW DO YOU MAKE Ham & Cheese Hot Spinach Dip Combine all ingredients except ham & spinach & mix well until fully combined into one large cheese ball. Stir in the spinach, season with salt and pepper and continue cooking until the spinach has wilted, about 3 minutes. I first posted this recipe back in 2010, my oldest daughter Karina loves this dip! Step 2 In a blender or food processor, place artichoke hearts, Romano cheese, Parmesan cheese and garlic. Stir in rest of ingredients and serve hot. Bake until the dip is bubbling and hot, 15 to 20 minutes. DIRECTIONS. Combine the cream cheese, garlic powder, Parmesan, and Romano with a hand or stand mixer on medium speed until well mixed. cream cheese, artichoke hearts, frozen chopped spinach, shredded mozzarella cheese and 5 more Hot Spinach Dip Martha Stewart milk, worcestershire sauce, spinach, coarse salt, garlic cloves and 10 more Preheat oven to 350 degrees F (175 degrees C). Heat cream cheese in microwave for 1 minute or until hot and soft. Transfer to casserole dish. Set spinach aside. Luckily it was followed by Meyer Lemon Pork Carnita Tacos and Spicy Cole Slaw. Hot Spinach Dip. And Fudgy One-Pot Brownies. Add the red bell pepper and green onion and … No one was sad or hungry. 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