Even though it’s easy to bake up a batch of my own, I would still pick up that darn scone as a treat if they still made them. Roll out to any thickness you want, cut into 8 rounds. Bake scones until deep golden brown, about 20-25 minutes. Serve warm or at room temperature, with plenty of honey cinnamon butter, of course For the Honey Cinnamon Butter: Place softened butter in a small bow. In a large bowl, mix together flour, 1/3 cup sugar, 1/2 teaspoon ground cinnamon, and baking powder. Cinnamon Raisin Scones – buttery scones filled with cinnamon and raisins and topped with a sweet glaze. *They can be reheated in a toaster oven to bring back a bit of the crisp edges, if desired. I came to love a dense, buttery scone and my favorite, easily accessible scone, was Panera’s cinnamon scone. I had tried many scone recipes and most of them were quite good, but none had that dense, almost shortbread like richness that was tender and melted in your mouth. After watching a cooking show with me, he requested cinnamon buns for breakfast. I have corrected the issue and the recipe below is the correct and original recipe. Allow scones to cool for 5 minutes, then drizzle with glaze (if using), and serve warm! A big favourite, particularly in summer, is strawberry shortcake, which is made not with shortbread as we know it, but with a fresh buttery scone. Preheat oven to 400º F and line a baking sheet with parchment paper. It will change the flavor and you’ll probably taste a hint of coconut, but it should still be good. I hear ya! … Bake at 425° for 18-20 mins, until bottoms are evenly browned and tops are beginning to turn golden. …brown butter? Stir in cinnamon chips. I have been looking everywhere for a similar recipe without success. You can order the chips directly from King Arthur Flour’s site or from Amazon. Rub butter in, until it resembles fine breadcrumbs. In a large bowl, whisk together the flour, sugar, baking powder, salt and cinnamon until combined. Thanks so much!! … BBC Good Food Show Summer Save 25% on early bird tickets. I’ve seen pumpkin chips, but where do you get cream cheese flavored chips? I just pulled these out of the oven and they look amazing. Copyright © document.write(new Date().getFullYear());, THE MERCHANT BAKER LLC, All Rights Reserved. Small batch Cinnamon Crunch Scones are a delicious, tender cream-based scone recipe topped with a brown sugar cinnamon … *Store baked scones covered at room temperature, but not air tight. Devin…those sound wonderful! Baking these luscious breakfast treats are easy! And I love them all! I need to get back to see if. Cool scones on rack at least 30 minutes. Best Cinnamon Scones Recipe (Sweet & Easy) | Somewhat Simple and can’t wait to try this out with those for the holidays. I think these are even better. Oh Karen! You could try full fat coconut milk. Many complained about dry scones, which I’ve luckily been able to avoid most of the time. I kept searching the internet and my cookbook library for a “dense buttery scone.”  None of them were dense enough…and while dense is hardly a pretty word to describe a scone, it was the best description I could offer. The first memorable scone I had was at afternoon tea at the Four Seasons. So thanks so very much. They have an irresistible crunchy cinnamon sugar topping and cinnamon chips throughout! Using a floured sharp knife, cut into 8 triangles, wedges or your desired scone shape and place on an ungreased baking sheet leaving 1-2" of space between for spreading. Seriously, I’ve never had scones this good! Add sugar, then add milk all at once. When it gets to egg nog season, try out the egg nog scones. Brush tops with milk and sugar if liked. I made these this morning for our Sunday breakfast and they are amazing! Hope you are having a blessed day! Many of them were more fluffy…still good, but to me, more like a biscuit and less like the scone I was after. My coworkers had thrown me the most lovely wedding shower at our offices. These sones have a special place in my heart. Thank you for sharing – I love anything with cinnamon!!!!! These sweet cinnamon scones are buttery and moist with crisp crumbly edges and soft flaky centers. to suit my mood or the season. Sift flour and salt into large bowl, with cinnamon. Buttery cinnamon scones, perfect for and lunch time snack with a nice cuppa!! These come together easily and taste sublime. Pin This Recipe For Later! toasty, golden, warm, buttery, perfection. They were very skilled at creating a vision and executing it beautifully. (I realize the word “nibble” creates this vision of restraint…and while we ended up taking quite a bit home with us, I will admit that neither of us was hungry again until the following day.) Easy to make with the great flavor of cinnamon and raisin. Add sugar, then add milk all at once. Joan! If you find your dough has gotten too soft from handling, you can put the bowl back in the refrigerator before you shape it so that the butter can get firm again, or roll, cut and place on the cookie sheet, then slide it into the refrigerator or freezer for 10 -20 minutes. My. I had a small recipe glitch from 9-12-15 until 9-14-15, where another scone recipe was accidentally showing up as part of this post. Forget everything you think you know about scones. My husband and I enjoyed that gift quite thoroughly one Valentine’s Day weekend as we sipped champagne, sampled exotic teas and nibbled on sandwiches and sweet treats. This location was also a bit tricky since they had to keep me away from an entire side of the office building for fear I would ruin the surprise. I’ve been working crazy hours and running on very little sleep so I’ve been having the most random dreams ever. Cut into 8 wedges; transfer … I used the KA cinnamon chips as listed and then added a 1/4 c of the cinnamon bits as well. I can’t tell you how thrilled I am to have stumbled across this recipe while reading your article on KAF favorites. Right now. Flour: 2 cups of all-purpose flour is my standard amount for homemade scones, but set extra aside for the work surface and your hands. They’re stuffed with a flavorful cinnamon filling, sprinkled with cinnamon-sugar before baking, and finished off with a creamy vanilla drizzle. I think you’ll love them too! Cut butter into pieces, then cut into dry ingredients with a pastry cutter until mixture resembles coarse crumbs. You will also love my Apple Cinnamon … Make a well in the center of flour mixture and pour in the egg/cream mixture. It won’t be as dense, but it will still be good. Made these this morning. I came to love a dense, buttery scone and my favorite, easily accessible scone, was Panera’s cinnamon scone. This is the mother of my scone recipes. Cinnamon Scones are deliciously moist and perfect for a quick on the run breakfast or afternoon snack with a cup of your favorite hot beverage. I’m an amateur, and they still came out great! Ramona – These look awesome! It’s been more than a few years since I had that scone at the Four Seasons. This site uses Akismet to reduce spam. SO tender, light and delicious! I’ll be ordering both cinnamon chips and making these soon! They really are my favorite scone! Cyndi, our tastes seemed aligned so I’m not surprised (but still really excited) that you love these as much as I do! And, I like to think of recipe directions as a guide to success. Quote BBH25. Hope yours turns out just the way you like :). I want to try to make them. It took two years of research and trials (it takes that long because you can only make, eat and give away so many scones in a given time frame before everyone involved starts rebelling, so pacing is necessary…) before I came up with what is now my favorite short scone recipe. Let me know how it goes…. It had a completely different name, which would have been confusing. The sweet crunch on top is the best part! Read through the recipe before beginning. Oh, my, the taste and texture are perfect—so reminiscent of the former Panera recipe. I continue to work on the recipe, so feedback is always great. I have icing lovers in my house as well and often leave some scones plain and drizzle icing on others so that everyone has a choice. Perfectly buttery and packed with coffee, cinnamon, and cinnamon chips, you’ll want to start every morning with one of these scones. Because of the high butter ratio, these will still be good the next day or even two. Scones are flavoured with cocoa, coffee, orange, lemon, maple syrup, cinnamon, ginger… Scones are often iced for extra excitement and may be served with maple syrup or honey or fruit butters. This recipe for Cinnamon Swirl Scones combines two classics – flaky, buttery scones & cinnamon buns – a combination made in heaven! If you check out the others you’ll see where I’ve done all kinds of substitutions and variations using different levels of butter, cream and alternate fats. Caramel Apple Cinnamon Scone Ingredients. Using a pastry blender or two knives, cut butter into the flour until it resembles course crumbs. I guess I’m on a scone kick lately because ever since I made these with pumpkin and cranberries, I’ve been dying to make another kind. I know, craziness! The first time I made them, my son was five. Sounds like you’re not an amateur anymore :) Now you can move on to all of the other yummy scones I have on the site! Drizzle over scones. As you’ve discovered, it’s a great base recipe for whatever you want to add. In a medium bowl, whisk flour, sugar, baking powder, salt and cinnamon. Buttery, tender scones that are full of sweet cinnamon flavor and not the least bit dry. I’m going to have to make two batches so I can put some in the freezer! These buttery Apple Scones are fragrant with cinnamon, cloves and nutmeg. Funny, we also had scones this morning. Bake for 18 to 20 minutes, or until light golden brown. The short scone recipes I found were good, but not “short” enough for me :). You can use any other dairy free milk, but most are fairly low in fat and will make for a lighter, less rich scone. There be small pieces of butter throughout the flour. Member recipes are not tested in the GoodFood kitchen. I have made vegan versions for friends and just used vegan butter and almond milk with good success, so I don’t think you’ll have an issue swapping out other milks. Anyway, I made those scones and fell in love, so I figured a buttery fall scones was something I just needed to do. Learn how to make American style scones – just like your favourite coffee shop. But this is the one I labored over (and will likely still continue to tweak.) I just add/subtract spices, flavorings, etc. Oh. My husband drizzled some icing and said it was great. To more closely match the flavor I was looking for, I substituted white chocolate chips and dried cherries. I’m glad you got a bit more rise out of that version. You don’t need any special pans or equipment to make this simple recipe. The fat from the butter and the fat from the cream make this a nice rich scone. Bake for 20-25 minutes or until lightly golden and cooked through. If you want to make the scones before you find the chips, you could just increase the cinnamon to taste; I think 1 tsp would do it. This may take a couple of minutes, but as you work the butter and cream mixture, it will begin to come together. These are in the oven right now— well a version— I used Salted Carmel Chips and brushed with cream and sprinkled with brown sugar on top. Arrange a rack in the middle of the oven and heat to 400ºF. or up to 1/2 cup if you like a sweeter scone, cold unsalted butter cut into small pieces, additonal heavy cream for brushing and cinnamon for sprinkling, SIGN UP TO RECEIVE OUR FREE NEWSLETTER, RECIPES & MORE TO YOUR INBOX, Fluffy Buttermilk Pumpkin Pancakes with Brown Sugar Spiced Cheesecake Topping. Just add a couple of minutes to the baking time. Thought I would try and leave one more comment:). Turn out onto floured surface or board, knead quickly until smooth. Karen, with all the scone recipes I’ve posted, this one is where it all started. What I learned is that I was looking for a “short scone” or a scone that had a higher ratio of butter to flour (I suppose that’s why shortbread is named as it is.) I got an email today that KAF is running free shipping on a $59 order, so it’s a good time to order. Talk about a “wow-factor”. Thanks Jen! I mean obviously. Scones started to gain quite a bit of popularity in the following years and everyone seemed to have their own favorite coffee shop scone. And, it’s so good in these scones! I bet they’ll come out great! They were so good with the Devonshire cream and lemon curd that was served with them. How to cook Cinnamon Pecan Scones. I remember when you asked about Earl Grey for the Vanilla Chai Sugar Cookie Bars…Thanks for letting me know the proportions of how you worked this out…I’d love to post that combo someday :) And yes, this is the mother of all of my scone recipes and the flavor possibilities are really endless! If you’re one of those people who thinks scones … This is not a bad thing. Thank you for another stellar recipe. Remove from oven and let cool 10 minutes before serving. I think you’ll love the rise on those! This is a very adaptable recipe. I do hope you try them. These are next on the list!!!!!! Once the dough comes together with no crumbs, on a lightly floured surface, pat the dough into a large square or circle about 1" thick. I’m glad I finally figured it out because Panera has changed their cinnamon scone recipe and drenched it in a heavy dose of sugary glaze. Remaining 1/3 cup sugar, baking powder and more cake-like scones, which I ’ ve discovered it... For 10-12 minutes or until lightly golden on the scones before baking between each crunch on top is correct... 1/4 c of the cinnamon and the fat from the butter and cream mixture, it ’ s so in! Baked scones covered at room temperature, but they are amazing a sweet glaze s. 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