I’m so sad! Ingredients. This Ultimate Jalapeño Popper Chicken Casserole is an easy keto, low-carb meal your family will love! I always put spinach under the chicken and it’s comes out delicious! If you love jalapeño poppers as an appetizer you are going to go crazy for this easy dinner recipe. With a side of veggies like broccoli, brussel sprouts, or these super delicious garlic. Cooking time may be reduced. This jalapeño popper chicken casserole complies with a variety of different diets and lifestyles, making it the PERFECT recipe for so many to enjoy! If you do notice it getting more browned than your liking, you can loosely cover with foil, but remove the foil once you add the bacon to the top. Lay shredded cooked chicken in a casserole dish. Remove the seeds and stems if you want it milder, or leave some if you want more spice, then cut the peppers into strips and lay them on top of the cream cheese then sprinkle the cheddar cheese over top. 5 slices thick-cut bacon, diced Place the chicken breasts on one half of a baking sheet, drizzle with 2 tablespoons of the olive oil and season with the chili powder, cumin and some salt and pepper. Season with garlic powder, paprika, and pepper, or seasonings of your choice. Chicken is done when cooked through to an internal temperature of 165˚F. This keto chicken jalapeno popper casserole is delicious on it’s own! Since it starts with three cups of cooked chicken, this is one of those casseroles that’s a great use for leftover rotisserie. 100% making this again! Place the chicken breasts on one half of a baking sheet, drizzle with 2 tablespoons of the olive oil and season with the chili powder, cumin and some salt and pepper. Sign up for the Recipe of the Day Newsletter Privacy Policy, Simple and Satisfying Chicken Casserole Recipes. Spread the mixture evenly over shredded chicken. Jalapeno popper chicken casserole recipe. Also, once you take it out and add the bacon, you want it to be uncovered so the bacon can continue to cook and retain it’s crispiness. If you didn’t take it out of the fridge earlier in the day, you can pop it in a microwave safe bowl and heat it for 30 second increments, stirring in between until it is smooth and soft. Leftovers can be stored in an airtight container for 3-4 days in the refrigerator or in the freezer for up to a month. It is easy and free of course! Stir in diced jalapeno, chicken, pasta, and half of bacon. Buffalo Chicken Jalapeno Popper Casserole By Unknown 06 Mar, 2020 INGREDIENTS. Oh yeah! This jalapeno popper chicken casserole has the perfect amount of heat from jalapenos, crunchy salty kick from bacon and a creamy texture from a special sauce and spaghetti squash. Generally a serving is about 4 oz of chicken which can vary based on size, but is generally around half of an average grocery store chicken breast. Cook Time 40 minutes. This is a BIG one! https://www.allrecipes.com/recipe/65671/jalapeno-popper-chicken Mine is sooooo watery! I recommend cutting up the chicken in small bite sized pieces for more of a casserole consistency. Sign up for my free recipe club to get new family-friendly recipes in your inbox each week! Add cream cheese and stir until melted. Creamy chicken is topped with … It also really helps my blog thrive, which is so so helpful to me and all the work I do bringing these recipes to you. Top with the remaining chicken mixture followed by the rest of the roasted jalapenos. You can leave me a comment below, or if you post a picture on Instagram, make sure to tag me @easyfamilyrecipes so that I can see what you are cooking up! If you just want the quick version of the recipe, feel free to skip down to the printable recipe card at the bottom of the post. I’m about to share with you one yummy and easy dinner idea – Jalapeño Popper Chicken casserole. For grown-ups. Cook … Bake for 15 more minutes or until topping is starting to get brown and bubbly! Keto and Low Carb: … Keto Jalapeno Popper Chicken Casserole takes all of the flavors of traditional Poppers and turns them into a meal that is filling and ridiculously easy to make. I mean what could be better than chicken layered with cream cheese, peppers, cheddar and bacon? Tastes pretty good! ~ Kimber *************. Wash the jalapeño peppers and then cut the tops off. And even with all the rich comfort, there’s still a healthy dosage of cauliflower rice, which is a perfect way to sneak in veggies for the picky eaters in your family. The best part is that not only is this recipe hands down delicious, but it is also really simple with only a few ingredients and made in one basic casserole dish so you can get from the fridge to the oven in as little as 15 minutes. Smells amazing though! First, make sure your chicken isn’t too thick. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly … Transfer half of the chicken mixture to an 8-inch square casserole dish. Directions. Loved it! Perfect for … Drizzle them with the remaining 2 tablespoons olive oil. Not only is it super delicious, as a bonus, it is gluten free, low carb, and keto friendly! Serve it up all on its own or with your veggies or fresh salad on the side. Lay chicken breasts flat in a casserole dish. On a bed of sautéed spinach – Pictured above! Place both sheets in the oven and cook till the bacon and chicken are done about 20-25 minutes. This casserole makes a wonderful appetizer that can be served with gluten-free crackers, tortilla chips, or keto flatbread . Needed to pour some out before putting away. This delicious jalapeno popper casserole recipe is made with jalapeno popper dip, chicken, bacon, and pasta. It makes my day to see others enjoying the recipes that I share! Remove pan from heat and stir in half of Monterey Jack cheese and half of cheddar cheese until smooth. Our kids love those jalapeno poppers and the dinner is inspired by those. © 2020 Discovery or its subsidiaries and affiliates. When you bake this, you do not have to cover it. Preheat the oven to 375˚F. Yum! Would you take a second to click here and follow me on Pinterest? Dice the chicken and chop the bacon. Jalapeno Popper Chicken Casserole Recipe. Place chicken breast and jalapenos on a baking sheet, drizzle with olive oil, and salt. Ingredients: 1 pound boneless/skinless chicken, cut into bite-size pieces; 1 pound bacon, cooked and crumbled; 16 ounces rotini pasta ( you can use gluten-free noodles to make this gluten-free) . Regular Version: Jalapeno popper casserole that is made with ingredients that are not low calorie / low fat consists of 375 calories, 30 grams of fat and 4 grams of carb. Prepare a 9 by 13 casserole dish with nonstick cooking spray. All of the delicious flavors of Cream Cheese Jalapeño Poppers are packed into this delicious dinner recipe! ********** Can I ask you a favor? I pulled out the breasts to let them rest, and when the rice was done, I poured it into the empty casserole dish to sop up all that gooey cheesy goodness. Mom of 3 and home cook at Easy Family Recipes. 2) Place the chicken breasts on one half of a baking sheet, drizzle with 2 tablespoons of the olive oil and season with chili powder, cumin and some salt and pepper. If not, you should always feel free to drop questions in the comment section below and I will try to help! Put both baking sheets into the oven and bake until the chicken is cooked through and the bacon is crispy, about 25 minutes. This Jalapeno Popper Chicken Casserole is one of the best casseroles ever. Add all of the diced chicken to the cream cheese mixture along with half of the chopped bacon. A few notes on making this recipe so that you get the best results! Gradually whisk in chicken broth and milk. On a second baking sheet, lay the bacon slices out in a single layer. Whisk together heavy cream, cream cheese, and chicken stock. Stream your favorite Discovery shows all in one spot starting on January 4. Lay chicken breasts flat in a casserole dish. Also, since most chicken breasts from the average grocery store are more than one serving, you can cut them up before you place them in the casserole dish if you want, or use chicken tenderloins instead. Jalapeño Popper Chicken Casserole is both delicious and quick and easy to make which is a winning combination for a busy day's meal. Find me sharing daily meal-time inspiration on Pinterest and Instagram. Mix 3/4 cups of cheddar cheese, cream cheese, sour cream, milk, and paprika in a large mixing bowl. Three 6-ounce boneless skinless chicken breasts, Kosher salt and freshly ground black pepper, 6 jalapeno peppers, stemmed, halved and seeded, 8 ounces cream cheese, at room temperature, 1/2 cup fried jalapenos, such as French's Crispy Jalapenos. In this jalapeño popper casserole, tender, juicy bites of chicken are slathered in a creamy, slightly spicy, sauce with a crunchy topping of panko breadcrumbs and crispy bacon. Total Time 50 minutes. Just wish I thought to take a picture. Remove chicken from oven and reduce to 350 degrees. It is the easiest way for me to share more delicious recipes like this one with you! This recipe is naturally gluten free, low carb, and friendly for low carb and keto diets. All of the delicious flavor of cream cheese jalapeño poppers are stuffed into this Jalapeño Popper Chicken Casserole recipe to make a quick, easy, and over the top tasty dinner. It is such a treat to have a meal that is both easy to make and really delicious to eat. I … https://www.ruled.me/buffalo-chicken-jalapeno-popper-casserole I really hope that you enjoy this recipe as much as our family did! Bake for 40-45 minutes, remove from oven 5 minutes before cooking is complete and sprinkle with bacon then return for the remaining cook time. Subscribe to email updates for new recipes delivered to your inbox! Bake until bubbly and golden, 25 to 27 minutes. Meanwhile, mix the cream cheese, Cheddar, sour cream, chicken stock and paprika together in a mixing bowl. Layered with shredded chicken, creamy cheese, crispy bacon, and jalapeño peppers, this recipe has all the jalapeño popper flavors you love. Enjoy this casserole over rice for dinner or serve it with chips as a game-day appetizer. Prep Time 7 mins. He is my chief food critic, and after eating all of the hundreds of chicken meals I have made over the years, he is pretty hard to impress these days. Season them with the garlic powder then spread the cream cheese over them evenly. As mentioned above you can cut it in half to make it thinner so that it can cook more quickly and evenly. When it hit me the other day that I had never put all the flavors of one of my favorite appetizers into a chicken dinner, it was kind of a “well, duh!” moment. This recipe is dairy free, paleo, keto and low carb and great for those following a round of Whole30. My family and friends love this recipe. Toss with the melted butter until evenly mixed. You will find tender chicken breast layered with cream cheese and topped with fresh jalapeño peppers and rich cheddar cheese and finished off with the perfect amount of crispy bacon. Season them with the garlic powder then spread the cream cheese over them evenly. Add this mixture to a greased 9×11 casserole dish and sprinkle the crispy bacon pieces all over the top. I have quite a lot of them! So tasty I had to forward the recipe to a handful of friends! Skip to Recipe!I have been creating easy chicken dinner recipes for a long time. You can click here to sign up or on the button below. I did split the chicken breasts, and I whipped the cream cheese (to make it easier to spread) with 3/4 tsp garlic salt and 1/2 tsp onion powder. Read my disclosure policy here. It helps the extra liquid released while cooking to evaporate when you cook it uncovered. Not to mention, this keto jalapeño popper chicken casserole is another one-pot wonder with a super-easy cleanup. You want to be able to spread it easily on top of the chicken without a big hassle that it will give you if it is still cold. The smaller you cut the chicken, the more quickly it will cook. DELICIOUS!! (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). Save my name, email, and website in this browser for the next time I comment. Transfer the bacon and chicken to a cutting board. This crazy good dish of Jalapeno Popper Chicken Casserole with bacon and red bell pepper will quickly become one of your favorite recipes! How to make keto jalapeño popper casserole: Preheat oven to 375 degrees. So I started playing around, and it did take me a couple of tries to get the recipe just right, but this last one I made was definitely worthy of sharing, especially after it got high praise from my husband, who is pretty hard to please when it comes to dinner. This recipe is both super tasty and also super quick and easy! First you will wash the jalapenos, then if you want the dish to be mild, trim all of the seeds and ribs out of the peppers before slicing,  If you want a little more heat, leave some seeds and ribs. Place chicken in the bottom of the casserole dish in a layer, leaving a little space between the chicken cubes. Prep Time 10 minutes. However, you have a number of options for side dishes should … The more seeds and ribs left in the peppers, the hotter the end dish will be. Spread jalapeno popper mixture all over each Chicken breast until well covered. You can control the heat level so everyone from small kids to adventurous adults will enjoy it. I have never tried lactose free cream cheese, but if it still has the ability to melt I think it would work! I send out my new favorites, the recipes my family has been devouring, and some of the best tried and true recipes. Place the jalapeno peppers on the other half of the same baking sheet. If you do get a chance to try it, I would love it if you let me know! Recipes that I share stream your favorite Discovery shows all in one spot starting on January 4 toppings a! 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