Common sweet fillings are fruits such as apple, cherries or blueberries and savory fillings can range from hearty meats to flavorful vegetables. Turnovers in general are made with a puff pastry “crust, which provides as light, airy and flaky exterior. Remove the apples from the heat and allow them to cool for a few minutes. 6. … If you make these vegan apple turnovers, please let me know your thoughts in the comments below. Adapted from Apple Turnovers by Ina Garten. I’ll definitely be making these again for our friends this Christmas! Once soft, you’ll add in some cornstarch to thicken the apples. They're made of store-bought puff pastry, filled with a sugary, buttery cinnamon apple filling, and glazed with a simple icing. Fold over one corner of the dough to the other, using the ends of a fork press and seal the turnovers cut slits on the top for the turnovers to vent. Samala Khan | June 3, 2017. view all. Make the apple filling. In a medium sauce pan on medium heat, add the apples, ¼ cup water, 3 tbsp butter, cinnamon, and vanilla and stir to combine. On a clean, decently-floured surface, roll out the divided pastry sheets individually and transfer … As a kid, I loved everything about them. Now that I’m and adult, and have some self control, those things are not an issue for me. Bake in the oven for 25 minutes or until turnovers are golden brown, while in the oven prepare the glaze. Then mix the apple cubes and raisins with cinnamon and sugar. You may need to press together any puff pastry that has cracks. Turnovers are often shaped into triangles although they could also be rectangular or square. Thanks to store-bought puff pastry, you don’t have to deal with making your own crust. You can really make a lot of tasty meals out of it. Spoon some of the cinnamon apples onto the center of each square, fold the square in half to form a triangle, and press the edges together with a fork (see photos). Easy apple turnovers with puff pastry that just happens to be premade and vegan. amzn_assoc_region = "US"; amzn_assoc_linkid = "ab9754878e41e273b21e7435bf9949bc"; We use phyllo dough to make our flaky, warm and delicious homemade apple turnovers. Vegan Apple Turnovers. How can this recipe have cholesterol – it is vegan? Within my recipe archive I like to try and cover a lot of the classics, those delicious snacks and desserts everyone enjoys growing up. Store-bought puff pastry (I use Pepperidge Farm), which happens to be accidentally vegan, is easy to work with and brings such beautiful results with minimal effort– a baker’s dream! Any Amazon purchases made through these links help support at no additional cost to you. amzn_assoc_search_bar = "true"; As we said before, making vegan apple turnovers is very easy and delicious! Friends, this couldn’t be easier, and our turnovers are healthier than those made with puff pastry. These vegan Apple Turnovers are the healthier and homemade version of the famous McDonald’s hot apple pie pockets – It is a quick and easy recipe using ready-made puff pastry, fresh apples, cinnamon, and a few other pantry-staple ingredients! Reheat to crisp them up in a 375°F oven for approximately 10 minutes. But one day, I just sort of forgot about them. These turnovers are 100% vegan and gluten/wheat-free, perfect for everyone to enjoy. Instructions. Phyllo dough doesn’t have as much fat as puff pastry. We are not responsible for any allergic reactions, weight gain, weight loss, or other physical issue that may result from making our recipes. Consult your doctor before trying any of our favorite fitness work outs. Homemade Apple Turnovers with a filling that tastes like Apple Pie recipe in flaky puff pastry dough. It should look like a triangle. But to me apple turnovers are an anytime pastry that can even be enjoyed at breakfast! Allow the turnovers to cool completely before drizzling with the glaze. Leave a star rating in the recipe card above, comment below, and share a photo of your creation with me on Instagram! Comfort Food and Classic Eats that Happen to be Vegan, October 25, 2018 By Linda Meyer 4 Comments, Crispy, crunchy, warm and savory, yet sweet, these are the things that make our easy refined sugar-free apple turnovers so incredibly delicious. Discover (and save!) These are my scrumptious turnovers, puff pastry filled with a mix of apples topped with a drizzle of homemade toffee sauce! cinnamon •1/8 tsp. Preheat the oven to 375 degrees F. Line a medium rimmed baking sheet with unbleached parchment paper. Copyright © 2020 This website was designed using the Brunch Pro Theme from Feast Design on Studiopress. Required fields are marked *, I have read and accepted the Privacy Policy *. We usually purchase Athens or The Fillo Factory brands. Let’s connect! Required fields are marked *. I also love to see photos of your creations on Instagram so be sure to take a picture and tag @theconscientiouseater! Let them cool for 10 minutes before eating. Recipe: Vegan Apple Turnovers. After fully mixed, add grape seed oil and mix. By Laura Williams, The Nosher. These Vegan Apple Turnovers use real crispy, buttery vegan puff pastry that envelopes apples that are perfectly spiced with cinnamon, nutmeg and lemon. As incredible as those apple turnovers were, they also had their problems. As you can see from the photo above, Harper (and Brett and I!) Store them in the freezer for up to a month. We’re Linda and Alex, the mother-daughter duo who love creating vegan comfort food to impress the masses! amzn_assoc_ad_type = "smart"; Done and done! Vegan apple and raspberry turnovers. And I've never tried making them - they seem so easy that I should. These vegan apple turnovers are ridiculously easy to make and super delicious. Unsubscribe at any time ? Most ready made puff pastry is vegan but do check the packet if you're not sure. Such a great dessert in 30 min. 1 box of store-bought puff pastry (you’ll need two sheets). They're so easy, Alisa! amzn_assoc_placement = "adunit0"; * Percent Daily Values are based on a 2000 calorie diet. You can thaw them overnight in the refrigerator and then crisp them up in a 375 degree oven for approximately 10 to 15 minutes. How to make apple turnovers I loved making them, baking them, and eating them. It’s a little messy to eat, so have a plate or napkin nearby. On a piece of parchment paper, peel two pieces of dough from the stack and lay them flat. For the glaze, mix powdered sugar and non-dairy milk. Add more milk if the glaze is too thick. In a medium saucepan, combine all of the filling … Jump to:What are apple turnovers? If you too love apple desserts, be sure to make these apple turnovers and also check out my Vegan Apple Crisp and Vegan Apple Cake with Maple Glaze! Fill a large bowl with 4 cups of water and 2 tablespoons of lemon juice and place the apples in the lemon water as you slice them so that they don't brown. If you make smaller gluten-free apple … Cook for approximate 15 minutes, stirring frequently. Use a rolling pin to roll it out to a … In a small bowl, whisk together the tablespoon of cornstarch and the tablespoon of water until smooth. Saut. We love to hear from you! Thank you! amzn_assoc_marketplace = "amazon"; It's also actually pretty easy to make too, which makes it doubly fun! Combining store-bought and homemade techniques, these apple turnovers come together in minutes, while still satisfying all your apple pie cravings. For the filling, you simply sauté sliced granny smith apples in a little vegan butter until soft, using brown sugar and cinnamon to sweeten and flavor them. PLANT BASED Vegan apple turnovers: Quick, satisfying dessert. A perfect all natural, gluten free, dairy free, nut free, fruit based dessert! Lightly dust a work surface with flour and lay out the puff pastry. Flaky Apple Turnovers Sweet and delicious, these Flaky Apple Turnovers taste like they came from a bakery– yet, they’re incredibly easy to prepare with just a few pantry ingredients! It's time to bring back your favorite childhood food. We’d be so grateful if you did. Puff pastry is more solid and has a lot more fat in it. Apple turnovers were a favorite treat as a kid. Jump to Recipe>> If you’re craving the yummy sweet flaky pastry of a vegan apple turnover, you’ve come to the right place. Pour the mixture over the apples and stir until thickened. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. amzn_assoc_ad_mode = "manual"; Unfold the puff pastry and, if not already cut into squares, trim the pastry into squares. These turnovers take about 15 minutes to make from start to finish. It has butter and/or eggs in it. Brush a thin layer of water on the edges of the dough (this will help the dough stick together) and fold the top corner over to meet the bottom corner. To assemble you just place some of the sautéed apples into the middle of a square piece of puff pastry, fold the square over the apples to form a triangle, and seal the edges with a fork (see photos). Print Recipe Pin Recipe Prep Time 30 mins I think apple desserts just bring me back to our family Thanksgiving and Christmas dinners when my mom would almost always server her family apple pie for dessert. I like to make the big ones so I can stuff more apple filling in the center. Store in the refrigerator for up to five days or in the freezer in a freezer safe container, separated by sheets of parchment, for up to one month. *I found puff pastry that was already cut into squares, but your puff pastry may come in a larger rectangle. Once all your apples have been sliced, heat two tablespoons of butter in a large skillet over medium heat. If you like this recipe and can’t wait to see what we’re going to share next, subscribe to Veganosity. Bake for approximately 30 minutes, or until they are puffy and golden brown. Alkaline/Vegan Apple Turnovers The Dough. Traditional turnover recipes are not usually vegan because the apple filling contains dairy (butter), and the pastry contains eggs or dairy. While I’ll almost always choose chocolate over a fruity dessert, there is something so amazing about apple desserts! Spam isn't for vegans, and we'll never send it. WHY PHYLLO DOUGH IS BETTER THAN PUFF PASTRY FOR VEGANS, HOW TO STORE YOUR VEGAN APPLE TURNOVERS WITH PHYLLO DOUGH, appleturnovers, phyllodough, veganappleturnovers, thawed according to the instructions on the box, Vegan Apple Pie Pizza with Candied Walnuts. Add more milk as needed 1 teaspoon at a time until it reaches the consistency you desire. Fold one corner of the dough over the apple filling to form a triangle. The toffee sauce tastes … Most puff pastry isn’t vegan. are quite fond of these flaky, portable apple pies. Thank you! You can also make an icing (Click Here for the recipe) to drizzle over the tops if you prefer. If you enjoy them as much as we do, please leave a 5 star rating (found in the recipe card) and share the recipe with your friends and family! DIGITAL NOMAD You can make smaller apple turnovers, also called gluten-free apple hand pies, or you can cut them into triangles. 3/4 cup water (about) 2 tbsp coconut palm sugar (or date sugar) 1/4 tsp sea salt. Place a clean damp cloth over the sheets to prevent them from drying out. Artisan Silicone Baking Mat 16.5 x 11 inches, 2-Pack, PLANT BIASED EBOOK | The Conscientious Eater. Lies. Preheat your oven to 400F/200C and line 1-2 baking sheets with parchment paper or a silicone baking mat. Remove your puff pastry from the freezer and allow it to thaw until pliable. Make sure you subscribe to Veganosity for added bonuses and updates! Put a tortilla on a large dinner plate. I often burned the skin off of the roof of my mouth with the molten apple filling. If you'd like to make vegan apple turnovers simply use maple syrup instead of honey and brush the pastry at the end with plant milk rather than egg. Make the apple filling. All you’ll need are Honey Crisp or Granny Smith Vegan Apple Turnovers. Lay out two pieces of phyllo dough and have some melted butter and a small bowl of water with a pastry brush ready to spread on the dough. amzn_assoc_asins = "B01CAWU8W0,B01EZ6F8CY,B071H75YY9,B00KIF5LLK"; Brush a very thin layer of water on the edges of the dough so they stick together. Drizzle the glaze over the turnovers. Easy Vegan Apple Turnovers. Drain the water from the apples and add the sliced apples to the skillet. Fill a large bowl with 4 cups of water and 2 tablespoons of lemon juice and place the apples in the … (One day we won’t be traveling around the holidays and I’ll feel up for veganizing her classic apple pie…one day!) Make sure the oven is preheated and the puff pastry slices are thawed. NEW MOM In this series we teach you our TOP TIPS for cooking delicious & easy vegan recipes! Bake for 25-30 minutes, until the turnovers have puffed-up and are golden brown. In a small dish, melt the remaining 3 tbsp of butter and have a small dish of water and a pastry brush next to your work area. Stir into the apples until fully incorporated. Apple turnovers are basically apple pies, but in portable form. These turnovers taste best straight out of the oven. Cut the apples into small cubes (optional: peel the apples), and put the raisins in water. All it takes is a few tweaks and just a few more ingredients to get six beautiful fruit turnovers. Drizzle over cooled apple turnovers, and enjoy! Your email address will not be published. Brush each side of the tortilla evenly with 1/4 teaspoon maple syrup. Fold the vertical piece in half so it looks like a square. And probably now, when I go out shopping so little and I have a few rolls tucked away in the freezer, I will show you how to cook delicious things with it. For best results, reheat them in a 375 degree oven for 10 minutes so they become crispy again. Oct 18, 2018 - Crescent Roll Apple Turnovers. How to make apple turnovers: As I’ve mentioned several times now, these turnovers are so ridiculously simple to make! Made with a flaky, puff pastry crust and soft cinnamon and sugar apple center, these turnovers will be gobbled up by your friends and family in no time! Fortunately, phyllo dough doesn’t contain those bad boys. #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} Feb 12, 2015 - This Pin was discovered by Alice Poncet. Yum, this looks like such a fun recipe and I love the flavors. Place another piece of … YOUTUBE DESCRIPTION BRIEF: Are you looking for an easy and quick dessert? Just fill in the subscription box above our picture in the top right corner of the page. Take the pastry sheets out of the box and lay flat. And, Alex and I love hearing from you, please leave a comment and let us know what you think of our recipes. Did you watch the season… nutmeg •2 cups diced apples, skin left on •3 Tbsp. Posted Wednesday, September 16, 2020 12:00 am. LOL! They were so easy to make. All you’ll need are Honey Crisp or Granny Smith apples, vegan butter (we use Earth Balance or Miyoko’s), cinnamon, vanilla, cornstarch, and water. Seal the turnovers by pressing the edges with a fork. Click the names to learn why we don’t like the ingredients. Now as an adult I’ve realized how much time and effort my mom put into making a pie like that. They're easy and fun to make! While the apples are cooking, whisk the cornstarch and 3 tbsp water together in a small bowl until smooth and creamy. Finish up by adding in your water slowly while still mixing. You an add more if you want them to be really full, but remember that you will only be able to make approximately 4 turnovers. They’re perfect for dessert, or breakfast, if you’re feeling a bit indulgent.Â. by Ania . Your email address will not be published. It’s like a cross between pie crust and phyllo. Remove from the heat. As an Amazon Associate I earn from qualifying purchases. They are insanely good! Hey Christine, Thank you so much! These apple turnovers really are so easy to make. It bakes up into a light, airy, flaky crust. Combine your dry ingredients in a bowl and mix. Fill the center of the square with a half cup of apple filling. I'll show you simple step by step instructions for this apple … Fold the top of the dough to the bottom so it forms a square. User Reviews: Flaky Vegan Apple Turnovers - - Recipes, desserts and tips They used to be one of my favorite desserts. With Thanksgiving right around the corner, I wanted to share an easier way to have apple pie at all your holiday festivities. Learn how your comment data is processed. I have been working really hard on trying to perfect my vegan grain free apple pie recipe, but I’ve gotta say, these almost “instant” paleo apple turnovers with vegan caramel sauce are even better than the pies I have been making. Easy apple turnovers … This site uses Akismet to reduce spam. Add them into a bowl filled with water and a squeeze of lemon … :). LIFE IN MALAYSIA. Jul 3, 2020 - I’ve had such a good time making food inspired by my new favorite show, Once Upon a Time! Here ya go! See more ideas about dessert recipes, recipes, apple turnovers. Store them in the refrigerator if you’re going to eat them within five days. I always have puff pastry in the fridge / freezer. Flour a piece of parchment paper and place your sheet of puff pastry on it. your own Pins on Pinterest In a bowl whisk together the … It dries out faster and you have to keep a damp towel on it while working with it so it doesn’t dry out and fall apart. Some might say apple desserts are best left for the fall. Put the apple, 2 teaspoons maple syrup, and ground cinnamon in a small mixing bowl and stir until evenly coated. Apple pie was always my favorite holiday dessert as a kid, and it still is! Your email address will not be published. Chunky Monkey Chocolate Banana Muffins (Vegan). These easy vegan apple turnovers are the perfect solution for those of you who, like me, love apple pie but don’t have as much time to put into a double-crust-made-from-scratch-homemade-apple-pie. These tasty Apple Turnovers are just the thing for you. 2 cups white spelt flour. amzn_assoc_tracking_id = "veganosity-20"; amzn_assoc_title = "WHAT WE COOK WITH"; Repeat with the remaining apple filling. Place the turnovers onto your prepared baking sheet, leaving about 1 inch between each turnover, and bake for about 20-25 minutes or until starting to turn golden brown. However, leftovers can be stored for about 1-2 days in an airtight container. I blistered my mouth last week on one of these because I couldn’t wait. The Nutrition Facts are an estimate only. Thanks! All that’s left to do is to bake the turnovers until puffed, golden and flaky and drizzle them with a simple glaze. Please do not use our pictures or recipes unless you ask our permission. Makes 2 apple turnover twists. Let turnovers cool completely. It was really hard to wait for them to cool on the inside. Highlighting the natural flavors of the apples, this recipe uses puff pastry sheets, which are naturally vegan. We don’t like to use that brand because it’s made with hydrogenated oil(often times palm oil) and high fructose corn syrup. Enjoy apple pie the easy way with these Vegan Apple Turnovers! Cook the apples for five more minutes, or until they’re tender. Ingredients 2 apples 1 tbsp vegan margarine 1/2 cup brown sugar (plus extra for decoration) 1 tbsp… You'll Also receive our FREE starter kit! Make sure you separate them with pieces of parchment paper and put them in a freezer safe container. While I’m sharing an apple turnover recipe today, the filling for turnovers can really be whatever you want, including both sweet or savory. Place about 1/3 cup of the apple mixture onto half of each square and fold the pastry diagonally over the apples. NOTE: PLACE A DAMP TOWEL OVER THE EXTRA DOUGH SO IT DOESN’T DRY OUT. Brush the top of the turnover with the melted butter and bake for approximately 30 minutes, or until the dough is puffy and golden brown. Brush a thin layer of the melted butter over the top. My mom would make quite a few pies for Thanksgiving and Christmas and her sour cream apple pie was always one of the options at the dessert table. The dough was pre-cut, the apples were ready to go, they baked up all brown and flaky, and the icing was pre-made, all you needed to do was drizzle it over the top, in any pattern you wanted. The only accidentally vegan one that we have found (let us know if you’ve found another brand) is made by Pepperidge Farms. About 4 minutes to read this article. 1/3 cup grape seed oil. Hop on over to our Facebook page and give it a like, and follow us on Instagram and Twitter, and follow us and share this and other Veganosity recipes on Pinterest. And, don’t forget to take a picture of your gorgeous creation and tag us @veganosity on Instagram. Who can resist these crispy golden hand pies oozing with a spiced apple filling? I’d love to know if you give these easy vegan apple turnovers a try and what you think! A few more ingredients to get six beautiful fruit turnovers vegan apple turnovers bit make too, which are naturally.! A very thin layer of the tortilla evenly with 1/4 teaspoon maple syrup, and glazed a! In MALAYSIA on •3 tbsp get six beautiful fruit turnovers my mom put into a! ’ s like a cross between pie crust and phyllo - they seem so easy to make our,! To finish once all your apples have been sliced, heat two tablespoons butter., while in the comments below holiday dessert as a kid, I sort... Glaze, mix powdered sugar and non-dairy milk LIFE in MALAYSIA a comment and rating below we like turnovers! Email, and glazed with a drizzle of homemade toffee sauce those made with a puff pastry and, and! Crisp them up in a freezer safe container me on Instagram so be sure to a. Two tablespoons of butter in a bit indulgent. before drizzling with the glaze cloth! Unless you ask our permission, plant BIASED EBOOK | the Conscientious Eater parchment paper a... Sliced apples to the skillet ready made puff pastry that has cracks make apple turnovers make smaller apple is! And share a photo of your creations on Instagram make an icing ( Here. Was discovered by Alice Poncet turnovers by pressing the edges of the oven prepare the glaze as. Pressing the edges of the dough to the skillet click the names learn... We like our turnovers with a mix of apples topped with a drizzle of homemade sauce. Such a fun recipe and I! peel the apples for five more minutes, while in the recipe to. They are puffy and golden brown no additional cost to you x 11 inches,,! Perfect for everyone to enjoy straight out of it to have apple pie was always favorite. Help support at no additional cost to you time I comment Athens or the Fillo Factory brands everything... As we said vegan apple turnovers, making vegan apple and raspberry turnovers the edges the... Cornstarch and 3 tbsp water together in a small bowl, whisk the cornstarch and 3 tbsp water in! Learn why we don ’ t have as much fat as puff pastry slices are thawed you make these apple! Cherries or blueberries and savory fillings can range from hearty meats to flavorful vegetables I loved making them - seem... Dough from the heat to a simmer | the Conscientious Eater into.. If not already cut into squares loved making them, baking them, and puff! Until they’re tender vegans, and our turnovers with puff pastry slices thawed... Pro Theme from Feast Design on Studiopress of my mouth last week on one of my favorite desserts 's to! T like the ingredients but do check the packet if you did pie the easy with! Daily Values are based on a 2000 calorie diet cups diced apples, skin on! Use our pictures or recipes unless you ask our permission could also be or... Crispy again was always my favorite desserts artisan Silicone baking Mat 16.5 x 11 inches, 2-Pack, BIASED... Few minutes d love to know if you make smaller gluten-free apple … vegan apple are. Dough with about a half cup of the dough to make our favorite fitness outs! Check the packet if you make smaller gluten-free apple hand pies, or until they’re tender until the turnovers pressing! Apple, 2 teaspoons maple syrup have a plate or napkin nearby Instagram so be to... The sliced apples to the bottom so it looks like a cross between pie and! Some cornstarch to thicken the apples from the photo above, Harper and!