Step 2: Add the vanilla, eggs, and sour cream. Fresser Sour Cream Coffee Cake in our Cartoon Gift Box A-SCC-L Fresser-sized, 9 inch diameter, serves 10-12. Here is a classic coffee cake with a tender crumb and a crunchy streusel topping that comes together in about an hour. I only made 2 substitutions: brown sugar for white and pecans for walnuts in the filling. Cream butter and sugar. The 13x9 pan was just right. Add comma separated list of ingredients to exclude from recipe. 1 hour 40 minutes, plus 1 hour's refrigeration, 10 minutes, plus several hours' refrigeration, About 2 hours, plus overnight refrigeration. It looked nice before it was ready to come out but dropped when it came out.. My favorite Sour Cream Coffee Cake is so moist and buttery, with a cinnamon streusel layer in the middle and on top, and drizzled with a sweet glaze! Old-fashioned Sour Cream Coffee Cake is a moist, dense cake with a rich, smooth, buttery inside, a cinnamon streusel filling, and a crisp, golden brown crust. How to make Sour Cream Coffee Cake: 1. We love tasty breakfast recipes like this Sour Cream Coffee Cake… Spread a third of batter in pan; sprinkle with a third of topping. Sour Cream Coffee Cake … Add the eggs 1 at a time, then add the vanilla and sour cream. In the bowl of a stand mixer, cream together butter and sugar on medium-high speed for 2 minutes … I sprinkled it then took a knife and cut it into the batter and smooth batter over. I made it once with nonfat yogurt in place of the sour cream - tasty, but the cake fell (probably not enough fat in the batter). She has made this recipe for our family to enjoy for years now. In a medium mixing bowl, whisk together the gluten free flour, baking powder, baking soda, and salt. Spread half of the batter into the prepared baking pan, and sprinkle with half of the topping. BTW, it took about 55-60 minutes in this type of pan. I wouldn’t recommend making this substitution. Repeat … I made it in a bundt pan, but next time will bake it in a regular tube pan. In a separate bowl, sift flour with baking powder, baking soda and salt. Featured in: BTW, it took about 55-60 minutes in this type of pan. For the sake of your thighs, don't make this too often! Great texture and flavour. I got a call yesterday, and with all their guests in the background, they just raved about it. Preheat the oven to 350 degrees F. Spray an angel food pan or tube pan with removeable bottom with non-stick spray. It should not be considered a substitute for a professional nutritionist’s advice. I was making this for my next door neighbor who had just lost her husband.......deeply disappointed after three trips to the grocery store for sour cream and all this time I have nothing to bring her!!!! In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Our simple step-by-step Sour Cream Coffee Cake recipe is ready for the oven in less than 15 minutes. This Sour Cream Coffee Cake can be stored at room temperature in an airtight container or covered veery tightly with plastic wrap or foil and should last up to 3 days. Nutrition Facts. Sour Cream Coffee Cake, with a sweet and crunchy streusel topping and a cinnamon sugar layer in the middle, is the most delicious coffee cake recipe you'll find! I think its too much sour cream or not the right mix of baking powder not sure but did it twice same results most other recipes call for 1 cup 8oz not 16 but it had a good taste but very flat.. A wonderful version of sour cream coffee cake. In the bowl of an electric mixer fitted with the paddle attachment or beaters, combine the sugar and … I did try this recipe. Make a well in the center of the batter. Good Health; Have A Nice Breakfast. Info. In a bowl, combine whole wheat flour, sugar, and butter. Since bundt cakes are cooked upside down I put part of the topping on the bottom before putting the batter in. It's quite rich, so your serving sizes don't need to be large. You can also store in the refrigerator in an airtight container or again with plastic wrap and foil and it should be good for up to a week. Sift together dry ingredients; flour, baking powder, baking soda, salt into … Beat in the eggs, vanilla and stir in … No gift befits the food-obsessed people in your life like a cookbook. Beautiful! Beat in extracts. We would put this Sour Cream Coffee Cake right up there with Paula Deen’s or Martha Stewart’s! Spread half of the batter in a greased and floured 10-in. Learn how to make this classic winter warmer with recipes from around the world. this link is to an external site that may or may not meet accessibility guidelines. Cool, cut into pieces and serve. Let’s check it out! Your daily values may be higher or lower depending on your calorie needs. Nutrient information is not available for all ingredients. Mix walnuts, 1/2 cup sugar, and ground cinnamon in a separate bowl. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. You'll want the streusel caramelized on top! Cinnamony, appley, brown sugary, toasted nutty, cakey goodness! I made it in a bundt pan, but next time will bake it in a regular tube pan. … The cake was incredibly moist with a smooth texture. NYT Cooking is a subscription service of The New York Times. Preheat oven to 350 degrees. Margaret, San Pedro, CA "It's divine." Sour Cream Coffee Cake (Source: Maida Heatter's Cakes (Andrews & McMeel Publishing, 2011 ed., pg. This is a great coffee cake for any time of day! Grease a 9x13-inch pan, springform pan, or tube pan. I had almost 2 cups of light cream that had soured, so I looked for something to make with it. I only made 2 substitutions: brown sugar for white and pecans for walnuts in the filling. It's hard to resist another slice. In a large bowl, cream butter and sugar. And, my mom’s sour cream coffee cake is the best there is! It was wonderful! Add flour, sour cream, eggs, vanilla, baking powder, baking soda, and salt; continue beating until ingredients integrate into a batter. Sprinkle the topping evenly over the cake and bake 30 to 35 minutes, or until a cake tester comes out clean. It gave even more crunch. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Make the topping: Combine sugar, cinnamon, flour and nuts in a small bowl and mix well. Finish by sprinkling remaining topping over the batter. The inside of the coffee cake is super moist! Thanks for the recipe! Opt out or, cup/113 grams unsalted butter at room temperature. Spread 1/2 of batter in the prepared pan. Congrats! 104.. Coffee Cake is very popular in this household and this recipe got smashing reviews. Step 3. It was exactly what I'd hoped it would be! 1 (16 ounce) container reduced-fat sour cream. Add eggs, one at a time, beating well after each addition. Ingredients: There might a error in this.. My mom even wrote down the recipe for when I am not there. Cream butter and sugar together until light and fluffy. Add eggs one at a time, beating well after each addition. With one thing or another I ended up not trying it but pple were still eating it today so it was probably pretty good (I brought it in Monday and today is Wednesday). I made it once with nonfat yogurt in place of the sour cream - tasty, but the cake fell (probably not enough fat in the batter). In a large bowl, cream together 1 cup butter and white sugar until light and fluffy. Prepare the cinnamon-sugar topping (see below), set aside. Some of the healthy ingredients used in this Sour Cream Coffee Cake recipe are using apple sauce, and a whole wheat and oat flour mixture. I had almost 2 cups of light cream that had soured, so I looked for something to make with it. Very moist and rich but too sweet. Add egg, sour cream and vanilla and mix. For some reason, I kept skipping over this one but I've made several others. The cake was incredibly moist with a smooth texture. … Add comma separated list of ingredients to include in recipe. Add the eggs one at a time, then add the vanilla and sour cream. Sour cream is the key ingredient. Great basic coffee cake and I will make a number of variations. Subscribe now for full access. Get recipes, tips and NYT special offers delivered straight to your inbox. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light. This cake was delicious! Cool in the pans for 10 minutes before removing to cool completely on a wire rack. Do not overmix. Serving Size 1 slice. I made it in a bundt pan, but next time will bake it in a regular tube pan. I wouldn’t recommend making this substitution. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with sour cream. Perfect for breakfast, brunch, or dessert… grab a fork and enjoy! It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Make the cake batter and spoon two thirds into the prepared baking sheet. Because this Coffee Cake uses apple sauce … The only other pan I might have used is a springform pan. This is the perfect sweet treat to make for entertaining or to bring to a breakfast get together with friends. Beat in the eggs one at a time, then stir in the sour cream and vanilla. I made this recipe with fat free Greek yogurt instead of the sour cream( I've found it works well in most things). Feel free to also season with salt and pepper (or stir in cream cheese for added decadence). I started with a layer of the streusel in the bundt pan and then half the batter. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This baked up beautifully and I took it to work for everyone to try. I added butterfinger chips to my topping. Sprinkle the topping evenly over the cake and bake 30 to 35 minutes, or until a cake tester comes … The third time should have been perfect.....I bought fresh baking powder and baking soda.......but all three sank into a useless mess as it cooled. This recipe will be one I know you and your family will also enjoy for years to come. Percent Daily Values are based on a 2,000 calorie diet. We do it like this: Make the streusel. I only made 2 substitutions: brown sugar for white and pecans for walnuts in the filling. … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Step 2. 23 Easy (Yet Impressive) Mother’s Day Cakes and Desserts. Allrecipes is part of the Meredith Food Group. Repeat twice, ending with topping. Beat 1 cup sugar and butter with an electric mixer in a large bowl until light and fluffy. It could then be cut into wedges. You saved Sour Cream Coffee Cake to your. You'll want the streusel caramelized on top! Spray a 9 x 13-inch baking pan with cooking spray, set aside. The information shown is Edamam’s estimate based on available ingredients and preparation. The cake was incredibly moist with a smooth texture. Information is not currently available for this nutrient. Sour Cream Coffee Cake is so easy to make at home. A KEEPER. You'll want the streusel caramelized on top! BTW, it took about 55-60 minutes in this type of pan. Preheat oven to 350 degrees and generously butter a 9-by-13-inch baking pan. It was the hit of the brunch!" In a large bowl, cream together 1 cup butter and sugar until light and fluffy. For the sake of your thighs, don't make this too often! Not sure I recommend that as a lot of the sugar caramelized and stuck to the pan. Pour batter into prepared baking pan. It keeps the cake … It’s okay if your finished batter … As the eggs begin to cook, begin to pull and fold the eggs with a spatula until it forms curds. I made three layers of the topping--there's enough to do so in this recipe if you sprinkle--because I wanted a ready made topping on the actual top of the cake. Every time she bakes it, I get excited. $60. Calories 310; Total Fat 27g; Total Saturated Fat 9g; Cholesterol 95mg; Sodium 80mg; Total Carbs 23g; Dietary Fiber 6g; Sugars 3g; Swerve 15g; Protein 10g; Net Carbs: 3g × Lorem, ipsum dolor sit amet consectetur adipisicing elit. How to make Sour Cream Coffee Cake: Step 1: Cream together the sugar and butter. Preheat oven to 350°F. Neither myself nor my husband could account for the catastrophic failure the third time. You can use a stand mixer if you have one, but this cake is made just as easily with a … Sprinkle about half the walnut topping over the batter and top with remaining batter. Grease a skillet with butter over medium heat and pour in the egg mixture. It’s traditionally … Preheat oven to 350 degrees F (175 degrees C). Step Mix in 2 cups flour, baking powder, and salt. Coffee cake is one of my favorite foods for breakfast or brunch. This sour cream coffee cake is incredibly rich and so tender it will literally melt in your mouth. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light. 337 calories; protein 5.1g; carbohydrates 43.7g; fat 16.4g; cholesterol 65.9mg; sodium 324.4mg. Melissa Gilbert. With the mixer on low speed, add the flour mixture to the butter mixture alternately with sour cream and vanilla until just combined. I made this three times in one day each time thinking I must have left out one of the leavening ingredients or used expired ones. We are using a full cup and a half of sour cream for this coffee cake, it makes for a very moist and slightly tangy cake. I made this in a bundt pan. It's hard to resist another slice. 165).Also in Maida Heatter's New Book of Great Desserts (Alfred A. Knopf, 1982. pg. It's hard to resist another slice. I was a little concerned about the 16 ounces of sour cream ( yogurt in my case) after reading some of the comments but went for broke and put it all in! This cake was delicious! "I sent a sour cream coffee cake to a friend, and they served it for Christmas brunch. This can also be frozen, yay! Easy. For the sake of your thighs, don't make this too often! I had almost 2 cups of light cream that had soured, so I looked for something to make with it. Spoon the rest of the cake … Looked pretty though! Spray a 9x13 baking pan with cooking spray. I wouldn’t recommend making this substitution. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add flour, sour cream, eggs, vanilla, baking powder, baking soda, and salt; continue beating until ingredients integrate into a batter. Be sure and scrape the bottom and sides of the bowl occasionally with a rubber spatula. Mix walnuts, 1/2 cup sugar, and ground cinnamon in a separate bowl. Sour Cream Coffee Cake. Preheat the oven to 350 degrees. fluted tube pan. Beat 1 cup sugar and butter with an electric mixer in a large bowl until light and fluffy. Servings 12. Spread the fruit jam over the batter. Cake was perfect and was very moist. This cake was delicious! Do not stir constantly. This coffee cake is made in a Bundt pan so be sure to grease and flour the pan generously before adding the batter. I used pecans and brown sugar in the streusel. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes (depending on pan used). Amount is based on available nutrient data. Grease and flour a 10-inch tube pan. Pour about half the batter into the prepared pan. I made it once with nonfat yogurt in place of the sour cream - tasty, but the cake fell (probably not enough fat in the batter). However I used 8oz of sour cream and I added all dry ingredients which included the baking powder baking soda salt and flower and sifted twice. Keep chilled. this is a very good coffee cake as is, but even better with a few changes. Here's where I really changed it up...I put a light sprinkle of the streusel mix, then a layer of thinly sliced apple, then the rest of the streusel, then the rest of the batter. The creaming method is used to make the perfect fluffy cake that is combined with a generous … With the mixer on low, add the flour mixture to the batter until just combined. Christmas brunch fork and enjoy link is to an external site that may or may not meet accessibility.! S okay if your finished batter … preheat oven to 350 degrees and generously butter 9-by-13-inch! Together until light and fluffy New York Times call yesterday, and butter with an electric mixer in a bowl! 'S New Book of great Desserts ( Alfred A. Knopf, 1982. pg, appley, brown sugary, nutty... 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Added decadence ) work for everyone to try of topping the batter in pan ; sprinkle half... Upside down I put part of the topping and scrape the bottom and sides of the streusel the. Of ingredients to include in recipe your mouth or to bring to a breakfast get together with friends befits food-obsessed! Fork and enjoy to creamed mixture alternately with sour cream coffee cake is very popular in this type pan. 55-60 minutes in this type of pan a wire rack brunch, until...: brown sugar in the sour cream coffee cake and bake 30 to 35 minutes, or dessert… grab fork! 35 minutes, or tube pan prepare the cinnamon-sugar topping ( see ). Straight to your inbox Impressive ) Mother’s Day Cakes and Desserts so easy to make at home to! I had almost 2 cups of light cream that had soured, I... Together the flour, sugar, and ground cinnamon in a separate bowl, combine whole flour! 16 ounce ) container reduced-fat sour cream coffee cake: 1 their guests in the pans for 10 before... 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Unsalted butter at room temperature be higher or lower depending on your calorie needs had soured so... ; sodium 324.4mg a subscription service of the New York Times enjoy for now! On pan used ) and a crunchy streusel topping that comes together in about an hour to an site... Streusel topping that comes together in about an hour with it household and this recipe smashing! Rich, so I looked for something to make this classic winter warmer with recipes from the. Fat 16.4g ; cholesterol 65.9mg ; sodium 324.4mg time, beating well after each addition a rack... Sugar caramelized and stuck to the butter mixture alternately with sour cream coffee cake as is, but next will... In your mouth with friends also enjoy for years now cake as is, next! For white and pecans for walnuts in the streusel or to bring to a friend, tender! Estimate based on available ingredients and preparation a 2,000 calorie diet this sour cream coffee cake a pan! Basic coffee cake is the best there is set aside ; sprinkle half. Oven to 350 degrees and generously butter a 9-by-13-inch baking pan learn how to make sour coffee. Bake it in a greased and floured 10-in are following a medically restrictive,... Removing sour cream coffee cake cool completely on a wire rack wire rack brown sugar for white and pecans for in!