It is made in ONE bowl and you don’t need a mixer! . Hi Yvonne. Thank you Audrey for this and other wonderful recipes you shared with us! I love this cake because it is SO easy to make and tastes SO gourmet. ***Storage notes: this cake holds up well at room temperature and will not melt, so refrigeration isn’t a must so long as it’s not super hot where you are. While the cake is cooling, make the chocolate ganache. See you over at Full Plate Thursday ;), What an amazing looking cake! This Flourless Chocolate Cake recipe creates a rich, mousse, and fudge-like texture. I’m not sure whether you mean the topping got frost bite and turned white as a result? Actually, I’ve made this with both kinds and both work great — so feel free to go ahead and use the economy version :) I can’t give a blanket answer for all the recipes, but for all the ones that come to mind from the blog either ground almonds or the de-fatted flour should work just fine. Let the cake cool completely before adding the chocolate ganache glaze. Thank you for taking the time to post! Thanks for your feedback. It never happens to me, but I’ve seen similar things happen in freezers that have a lot of frost build up. Our kitchen is always open! :), I was just searching for inspiration for a flourless cake recipe and I thought “Oh wow, a raw version! This easy raw flourless chocolate cake truly lives up to its name! You could try an online conversion calculator to find the measurement equivalents though via google. Thank you thank you thank you, Hi Dora, so happy to hear that both you and your little one could enjoy this cake — thanks so much for the lovely comment :). :). Pour the cream over the chocolate, stir very briefly to combine, and let rest for 5 minutes. This easy one bowl chocolate cake is dense, fudgy, chocolaty, and OH SO DIVINE! We share a love of cooking, baking, and entertaining. You can try cacao butter — you’ll get a very nice strong chocolatey flavor to the cake that way. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod, I'm Maria and my husband is Josh. If you are having trouble with this in a processor, I wonder if you just need to keep pausing to scrape down the sides and let it keep process until the mixture combines properly. Whenever you are craving chocolate like mad, make THIS cake. Raspberry whip crepe cake: I’d recommend using regular cocoa powder (alkalized / Dutch processed is best) throughout the recipe (though both will work). I hope you enjoy the site and find something yummy to make! P.S. Stir until the chocolate is melted and the mixture is smooth. Ha. I made this for my mom’s birthday a few years ago and chose to keep it simple for the occasion — just dressed it with some cacao nibs and salt flakes (because salted chocolate and I were having a long moment back then…). dark chocolate, sea salt, baking powder, xanthan gum, tapioca starch and 7 more Vegan Flourless Chocolate Cake Lose It vanilla, dark chocolate, ground flax seed, sea salt, water, unsweetened applesauce and 3 more Cook like a Pro I love dark chocolate and this was so intensely chocolatey. ★☆ Thank you so much for the lovely feedback, Diana — so glad you’ve been enjoying it :). The mixture is also fairly dry, so not sure the hand held mixer would handle it well, even with the dates broken down. Do you think the almond flour could be substituted for anything else?? Your Raw Flourless Chocolate Cake looks delicious, we would just love it. Wrap the bottom and sides of the pan with one large piece of foil, then repeat with another piece. Just buy a set of measuring cups- there’s too many fabulous recipes to be missing out! Naturally gluten-free, this dense chocolate cake is quite easy to make and is always a crowd favorite. It depends! Baked this cake for my birthday and it was an absolute hit! If so it will work if you soak them for a bit first to soften them up. Below are affiliate links to products that will assist you in making our tahini and chocolate flourless cake recipe. Be sure not to let the water boil, and whisk every minute or so to help speed up the dissolving process. :) I can’t wait to see what you share next time! Can I make this a day ahead and keep it covered in the fridge? :) Thanks so much for the feedback. Thanks for the great feedback, Carla! Hi Makenzie — so sorry I wasn’t able to get to your question in time, but yes, you can make this a few days in advance without any problems — it keeps well. semisweet chocolate chips or chopped chocolate. So happy it worked out well. I’am verry thankfull with you for sharing this recipe. A stand mixer wouldn’t do that. I did 3 times and really love each bite. You get the drift, I imagine… ;). Interesting. :). Hi Natalia. Looking forward to making it for my husband’s birthday. And I agree — it’s a super easy dessert, and so many possibilities :), This cake is perfection! To make the cake, put the chocolate and butter in a large microwave-safe bowl, and heat until the butter is melted and the chips are soft, about one minute. Thanks in advance! Hi, what do you use as the liquid for blending the ingredients in the cake base?,,,,,,,,,,,,, Top 15 Sinful Most Popular Sugar Free Chocolate Desserts - Kitchology, Inc, Sugar-free, candida diet, gluten-free Chocolate Desserts | Ricki Heller, Grain Free Cupcakes, Chocolate Cake, & Muffins, Pumpkin Ice Cream, and Autoimmunity & Vaccines - Whole New Mom, Grain Free Christmas Cookies, Pumpkin Cupcakes and more! So many helpful tips in the comments too – I subbed out Cacao butter for coconut oil because my husband is wicked allergic to coconut and it worked beautifully. As for the pepper, if it makes you nervous, you can just omit it :) It’s not very noticeable — just adds a bit of an accent flavor to the chocolate cake. If you want your toppings to set into the cake, top the cake now (otherwise, if you’re using fresh toppings, like berries, etc., add them on prior to serving instead). Spread the chocolate ganache glaze evenly over the cooled cake. To substitute the food processor, would a handmixer work just as well if I mix it for a long period of time? Hi Emily, do you mean dried blueberries? Surprisingly light, but satisfyingly decadent, this Italian flourless chocolate cake makes the perfect companion for berries and whipped cream. It is so rich and delicious my only concern is how frequently I will want to make this now. I used raw honey as my sweetener instead of maple syrup and used cacao powder which I have an excess of! :) And thanks so much for hosting Hearth and Soul! Made with sugar-free chocolate and your sweetener of choice, this is the best flourless chocolate cake recipe ever! I am normally not a big cake person, I am a cookie gal, but this cake from King Arthur Flour is my FAVORITE! Hi Greeshma. Just make sure you line it with some parchment or wax paper first so that it’s easier to remove the cake later. I can’t say it enough. It did taste yummy though. Had a problem with the icing separating, but wonderful flavour. And it’s so much easier than using scales, you’ll never want to do it again! You want it to be nice and fudgy. We also like to serve whipped cream or ice cream on the side balance out the rich chocolate cake. Either in the top half of a double boiler or in a microwave oven melt the bittersweet chocolate. Or you can just make this one with figs :) Enjoy! Make it and you will fall in love too! Hi Paula, yes, you can definitely make this cake in advance and freeze it. Those are just initial thoughts — how I’d approach it :). This easy, chocolatey no bake Nutella cheesecake recipe makes the perfect treat for birthdays, Thanksgiving, Christmas, or any occasion! Remove cake from freezer. thanks :). You can’t go wrong with this flourless chocolate cake. So happy ive found this recipe! If so, then sounds like you would have needed to cover it or put it in a freezer-safe container to set to avoid having that happen. I’m glad you liked the taste though :). Audrey!! Serve the cake with a dusting of powdered sugar and fresh raspberries. Thank you. :). Look forward to trying some other recipes x, Ho Sarah. If it were me and I had no processor, I’d do as you said and blend up the dates in the bullet, and then do a very thorough combining in a bowl by hand, really kneading it as thoroughly as I could to make sure it’s all distributed quite evenly. I will try this out with my family this weekend. I’d use the same amount — 2 cups. It looks like it’s potentially 2.5x the volume? Step-by-step photos help you bake this rich chocolate cake. Hi Audrey If you’re looking for a floruless chocolate cake made with fresh blueberries, by some odd coincidence my blogging pal Natalie @ Feasting on Fruit just shared a recipe for a blueberry flourless chocolate cake that looks amazing — check out her recipe here {note: I haven’t made that recipe yet, though it’s on my to make ASAP list :) }. This easy Flourless Chocolate Cake with a silky chocolate ganache glaze is the BEST chocolate cake recipe. This looks so amazing – I want to make sure I make it correctly; is there a difference between cacao powder (for the cake layer) and cocoa powder (for the topping)? Amazing – was gone from the freezer within 3 days and it was mainly me eating it! Also can I use pitted deglet noor dates instead? Thanks so much for the wonderful feedback, Kate! Will this work if i use blender instead of food processor? Thanks so much for the sweet comment, Denise. Mix with a fork until … Wow this cake looks amazing! Place all topping layer ingredients in a glass bowl (I use a tall measuring cup). How long to bake this flourless chocolate cake. I absolutely plan to make this again (maybe I’ll invest in a proper food processor…) And I’m wondering if a chocolate mint raw cake could be done… Can’t wait to try! Hope you’re going well. I process it all in a food processor though, not a blender, which is meant for processing drier ingredients. I wouldn’t use oats — though I haven’t tried it for this recipe, I’ve had a bad experience using oats in similar recipes before, as they tend to develop a strange and unpleasant flavor after a day or so… Cooked quinoa could work, but I’d go with cooked black beans over quinoa as they blend better with the chocolate flavor and look. Kids and adults LOVED it. Baked Coconut Tres Leches cake: And I love serving this cake when we entertain because it is easy to make, pretty to serve, and everyone loves it! I found this recipe and it turned out gloriously. I melt the chocolate and butter in the microwave, but you can melt it on low in a pan using the stove top. Coming back to this recipe, most dried fruit/berries will work provided they are softened enough to blend. Love the addition of kahlua! !! And because it’s flourless and sans butter, … I just have a bullet, so I would blend up the dates really well in that machine and then mix the other ingredients with the handmixer. It can be difficult to get almond flour where I live. And also, did it begin to form into a ball at all in the blender? And of course, as always, I love that it suits so many different diets and special needs (as it’s gluten-free, vegan, paleo & grain-free, raw, etc.). Even the beginner can bake this wonderful cake. I bet you have them all in your kitchen right now! Hi Hope, I think hazelnut flour would be wonderful here. It thaws out very well — just recommend pre-slicing it first, so it’s easier to defrost a slice or two at a time. So glad to have discovered it. It is really easy to do and looks like a bought cake. It was absolutely delicious! So rich, Hi Bev. I shared it and saved it into my own messages so I can try it soon! Tag @unconventionalbaker on Instagram and hashtag it #unconventionalbaker. Sorry the cake didn’t work out for you as planned. Thank you for taking the time to leave feedback — appreciate it! I’m so glad you enjoyed it. Place a large plate … this topping is seriously one of the best raw chocolate mousse-like topping recipes ever! Here are a few examples: The mixture is much like protein bliss balls I’ve made so I knew it was going to be a winner. Please could you also provide the measurements in grams and ml? But you’re good to go both ways. Thanks for the feedback — I’m glad you enjoyed it :). Big price differencebetween them here so I’m hoping it’s not the latter ;). Hi Donna, no, I don’t. I'm Audrey—a baker, blogger, and author who loves to create and explore simple, wholesome, and allergy-friendly recipes. :) What a funny coincidence. All rights reserved. I made it for my sister’s birthday and it was absolutely delicious!! I’m looking forward to these being go-to recipes for when a sweet treat is needed. A high-end restaurant dessert, this super easy flourless chocolate cake makes the perfect dessert for a special meal or someone special. This is a beautiful, healthy recipe that just takes the edge off those sugar cravings after dinner. Thank you! I follow a plant based diet then proceed with the Fig & chocolate flourless cake to make for! S become a tradition to make clean up too go and what you do if you to... Sans butter, … preheat oven to 325°F/160°C degrees salted chocolate shell substitute it with twopeasandtheirpod. 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