No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. What a great idea to marinate the mozzarella in pesto. I had no mozzarella/bocconcini or pesto on hand, but I did have a brick of feta, basil in a tube, and tomatoes. Everybody understands the stuggle of getting dinner on the table after a long day. What a perfect summer appetizer! Put back into oven and cook a further 10 minutes until the boconncini have started to melt. Easy app – thanks! To make red pesto: Place all ingredients except oil in food processor; process … How to make tomato, pesto and mozzarella skewers – step by step. See more ideas about cooking recipes, recipes, eat. I prefer homemade pesto as I can be sure there are no nasty ingredients added. Put tomatoes in a baking pan. Salt and pepper and add a little basil. Cover with plastic wrap and keep chilled in the refrigerator. Copyright © 2016 Not Enough Cinnamon. If your mozzarella balls are pretty big (say, the size of your tomatoes), you can use only one ball per skewer: one tomato, then one ball, and finish with a tomato. Broil. https://www.allrecipes.com/recipe/104806/tomato-and-mozzarella-bites Quick Caprese tart made with Mozzarella cheese, cherry tomatoes on the vine, basil pesto and balsamic reduction Jump to Recipe Print Recipe Quick, Easy Caprese tart on Phyllo dough with a simple basil pesto as the base and mozzarella cheese. Refrigerate, covered, at least 3 hours to let flavors blend. Assembled 1 feta and 1 tomato on a toothpick and voila! Directions. Thanks for the pesto recipe – I love homemade pesto so much. Spoon about 2 teaspoons tomato-pesto filling into each cup; press in lightly. Prepare the tortellini according to the package directions. Sun dried tomato pesto bites are easy to make but look and taste impressive, a combo I prize in any party appetizer, especially at the holidays. Tag me @NECinnamon and use the hashtag #NotEnoughCinnamon. Slice large mozzarella balls 1/4 inch thick and slip between the tomato slices. How to make the 4-Ingredient Creamy Pesto-Stuffed Baked Tomatoes with Mozzarella. In a small bowl, whisk together the pesto and olive oil. Ingredients. A few tips to make these tomato, pesto and mozzarella skewers! In a small bowl, combine pesto and mozzarella balls. They are also called bocconcini. If you are using large mozzarella balls, you can use only one ball per skewer (one tomato, then one ball, and finish with a tomato). From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. https://www.allrecipes.com/recipe/140336/mozzarella-and-tomato-appetizer First, add the basil pesto and the mozzarella balls (aka bocconcini) to a bowl and mix until the balls are fully covered with pesto. Preheat the oven to 400 degrees F. With a bread knife, slice the bread into 1-inch thick slices. However, if you are unable to find Burrata cheese, regular mozzarella cheese or even plan feta cheese will work just as well with this appetizer recipe. These tomato, pesto and mozzarella skewers are a real crowd-pleaser! Photo about Mozzarella with tomato , basil and pesto sauce on a kitchen table. Jul 30, 2020 - Explore Becky Evenich's board "Tomato mozzarella basil", followed by 325 people on Pinterest. salt and pepper to taste. Click to view Pesto & Feta Mushroom recipe. In medium bowl, mix pesto, tomato and mozzarella cheese. Tomato, Mozzarella & Pesto Puffs. 2 tablespoons finely shredded mozzarella cheese, 1 can (7.5 oz) Pillsbury® refrigerated tender layer or buttermilk biscuits, 2 tablespoons finely shredded Parmesan cheese. You just can’t beat this flavour combination, so perfect for summer! Spread pesto onto each baguette slice, then top each with an oven-roasted tomato. Resist eating them all – it’s going to be tempting. Directions. I hope you enjoy the bites! You can use chips or crackers as the dippers. Offers may be subject to change without notice. Baked portobello mushrooms are stuffed with balsamic tomatoes, garlic, red onions, and parsley then topped with fresh mozzarella and finished in the oven. click the link for the recipe. Drain and let cool. To make the dressing, mix olive oil, pesto, and red wine vinegar in a glass jar and shake well. A fantastic summer appetizer. My goal with Not Enough Cinnamon is simple: I want to help you feel amazing and build the best version of yourself. Add one pesto covered mozzarella ball, then another tomato and finish with another mozzarella ball. Serve immediately or store in the fridge covered until ready to serve (see notes just below). You can used cubed mozzarella instead. Roast stirring occasionally for 10-20 minutes, or until they look well roasted, and soft. Mix until balls are well covered with pesto. How to make tomato, pesto and mozzarella skewers – step by step. Separate dough into 10 biscuits. Divide the mozzarella slices amongst the crostini. In a small bowl, combine pesto and mozzarella balls. Tip: To make fresh pesto, in a blender or food processor, combine 2 cups tightly packed fresh basil leaves, 4 cloves chopped or minced garlic (about 2 tsp. You can’t get much easier than this for a quick and easy appetizer… wonderful little, pizza-like bites of deliciousness. Drizzle the bread with the olive oil on both sides and place slices in a single layer on a large baking sheet. Brush each one with pesto. This one calls for sliced baguette, pesto sauce, tomato and shredded mozzarella cheese. Heat oven to 375°F. This looks like a perfect simple appetizer for summer with fresh juicy garden tomatoes! ¾ cup diced seeded tomato. How do you do that? Press 1 round in bottom and up side of each mini muffin cup. Ingredients: 1 sheet frozen puff pastry, thawed 1/3 cup basil pesto, purchased or homemade 4 or 5 small tomatoes (I use Campari tomatoes) ½ pound mozzarella, Kosher salt and freshly ground black pepper Olive oil Fresh basil leaves, rinsed well and dried. Caprese canapés with slow-roasted cherry tomatoes, fresh basil pesto and buffalo mozzarella on crusty sourdough toasts. I cut the feta into nice bite size squares, put in bowl, added a couple squeezes of basil, a pinch of salt, and a few drops of olive oil, and stirred to coat feta. The simple kinds of recipes are sometimes best. This Pesto Tomato Crostini makes for a super easy appetizer, or if you’re me, lunch for the whole summer. Serve immediately. Prepare pesto filling; cover and refrigerate. Ingredients: small fresh mozzarella balls, pesto, tomatoes (I used mini heirloom tomatoes), avocado. . * Bake these at 375 for about 3-4 minutes until the … These tomato, pesto and mozzarella skewers are a real crowd-pleaser! For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Prep Time 5 mins Cook Time 30 … Required fields are marked *. In addition to the mini phyllo shells, my second shortcut is good quality store-bought pesto (I highly recommend DeLallo brand, which tastes superbly fresh and is among my kitchen staples). Spray 20 mini muffin cups with cooking spray. Save my name, email, and website in this browser for the next time I comment. Fresh Mozzarella, Pesto, and Roasted Tomato on Crostinis. Preheat oven to 400 degrees. basil for garnish, chopped. I believe it starts with a wholesome + nutritious diet and an active lifestyle. I LOVE pesto. Image of dinner, appetizer, food - 87254400 Yes, it’s that easy! Here’s how it goes. Separate each biscuit into 2 rounds. If you tried these tomato, pesto and mozzarella skewers, don’t forget to rate the recipe and let me know how it went in the comments below – I love hearing from you! The combination of toppings in this crostini appetizer recipe is OUT OF THIS WORLD: A generous slather of fresh homemade lemony basil pesto topped with roasted cherry and grape tomatoes and drizzled with a sweet and tangy balsamic glaze. Thank you for the idea! This is the best way to present caprese kabobs at any party. Serves 4. These are fun to serve because not only do they taste good, but they are also colorful and pretty! Thread one cherry tomato, a mozzarella … All rights reserved. And did you notice it’s also the colors of the flag? Preheat oven to 450°. Remove from oven, put aside. You bake it in the oven and serve it warm. 2 tablespoons finely shredded mozzarella cheese. #easyappetizer, #healthyappetizer, #summerappetizer, homemade is best but store-bough works too! Top with mozzarella cheese. https://www.yummly.com/recipes/tomato-mozzarella-basil-balsamic-appetizer 8 oz Black Diamond Mozzarella cheese, grated. Perfect for summer entertaining – or anytime of the year! Sprinkle with Parmesan cheese. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. * Percent Daily Values are based on a 2000 calorie diet. Instructions: Start by heating a big pot of water and bring to a boil. this link is to an external site that may or may not meet accessibility guidelines. You can substitute other veggies of your choice. Spread some pesto on baguette slices. Place the coated cheese/tomato on a bread slice and … That’s it! MyRecipes may receive compensation for some links to products and services on this website. Directions for: Mozzarella, Slow Roasted Cherry Tomato and Pesto Crostini Ingredients. … Don’t walk away from the kitchen to fold laundry during the broiling process, because this will result in smoke and blackened toast. 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