Add tin of condensed milk and reduce further. In a deep bottomed pan add full fat milk. Cardamom / Velchi popwder 1/4 tsp. Beetroot Pachadi Recipe| how to make Beetroot Pachadi, Beetroot Soup , Weight Loss is now more easier, Sweet corn sundal | Sweet corn usli recipe, Moringa Tea Recipe | Sip everday to Burn Fat easily, Chicken Fried Rice | How to make Resturant Style fried rice, Moongdal Barfi | how to make moongdal burfi, Lamington – how to make Australian Lamington Cake, Sheer Khurma Recipe , How to make sheer khurma, Ragi Banana Smoothie | how to make ragi smoothie, Healthy Trail Mix | How to make trail mix, Moringa Ladoo | How to make Moringa Energy Balls, Cornflakes Chivda Recipe – Easy, Healthy Diet Snacks, Chilli Paneer |Resturant Style Chilli Paneer. You can have them warm also. It not only makes basundi recipe … Ingredients: 2 Litre Milk 1 Cup Sugar 4 tbsp Milk Masala Dry Fruits for garnishing Method: - In a large pan boil the milk. In North India, they called it as Rabri. Basundi too is often made on Hindu festivals such as Kali Chaudas and Bhaubeej (Bhai Dooj) etc . 1. Certainly, there are many variations to this delicacy like Pineapple Basundi, Strawberry Basundi, Custard Apple Basundi, etc. It is a Maharashtrian milk based recipe. Easy basundi recipe with photos and video. If you want to add in condensed milk, you can go for vegan condensed milk to add in the recipe. Though it’s time consuming to condense the milk, there is no much involvement required as you can keep the milk for simmering and meanwhile you can do other work. Keep in mind that basundi with thicken a little more while cooling. Make this delicious dessert for festivals or special occasions and everyone will love it. Coming back to basundi, the recipe below is very flexible one. बासुंदी,Basundi Recipes. Basundi is a very popular sweet from western part of India. While I visited Gujarat , one of my friends mother invited me over for dinner .On my request she made basundi for dessert as her recipe is talk of her town.She made the famous dessert with condensed milk . Again in the mixer vessel add sitafal pulp and sugar again blend in blender till becomes smooth. Basundi will become thick once it is chilled. Method. Reduce milk on medium heat only. You can add any dry fruits and nuts you love. Serve chilled. But in this recipe I have reduced cooking time by using condensed milk. It is a famous sweets recipe of Maharashtra and Gujarat. Basundi is a milk-based Gujarati dessert that is made with thickened milk. je datsar dudh yeil te basundit ghalave tyamule daatpana patkan yeto. This quantity will make about 8 servings. Hi ! Scrape the milk solids from the sides and stir the milk, keep milk on sim till it get reduced to 2-2.5 cups. This blog describes the Healthy, Nutritious, Home made mainly Marathi and Konkani recipes. Today being Ugadi / Teugu New Year I felt this is the right time to post this recipe. Once it thickens, add sugar, flavour with cardamom ,nutmeg , saffron strands and garnish with nuts. Once milk reduced to half the quantity, add sugar, saffron strands stir well. So just to celebrate the moment I had prepared this in the evening. 2. Sitafal Basundi Time 30 min. When I was in Pg accommodation we tried this recipe .Boil 1 liter of milk, let it cool down. but the milk basundi is hugely popular in gujarat, maharashtra and karnataka where it is served chilled with mixed nuts. Keep on sim and stir once in awhile so that milk does not get burnt from the bottom . Basudi is nothing but a reduced milk with lots of sugar and nuts in it. When milk starts to boil, reduce flame to low and let it simmer until reduced to … Cardamom powder or crush 4-5 cardamom seeds. Recipe Tags . My family loves it a little extra sweet so I have used 1 can of sweetened condensed milk … Scrape the milk solids from the sides and stir the milk, keep milk on sim till it get reduced to 2-2.5 cups. Sprinkle saffron and cardamom powder. It is a famous sweets recipe of Maharashtra and Gujarat. Basundi Recie | How to prepare Basundi | No Condensed Milk Basundi with step by step pictures and video. Basundi is an Indian dessert made by thickening full fat milk and flavouring it with saffron, cardamom with the addition of dry fruits. I'm Muktha , Blogger , Nutrition Advisor & Recipe Creator behind Palate's Desire . Add whole milk after the pressure cooking step for a more creamier basundi. Boil the milk in a heavy bottom kadai. बासुंदी,Basundi Recipes. I want to move the basundi with light hands ( wiki ) https://bachelorrecipe.in/recipe-basundi-with-condensed-milk मराठीमाती माझ्या मातीचे गायन Menu Skip to content. I share tried & tested everyday meal recipes for healthy living and occasional indulgence. This Instant Pot Basundi is a quick and easy recipe for thickened sweet milk flavored with some cardamom and saffron, topped with some dry fruits such as almonds, pistachios. In North India, a similar dish goes by the name rabri. Switch off heat when the milk coats the back of the spoon and starts spluttering or leaving the sides. Basundi is made during festivals and other special occasions. It can be made for any festival occasions. Remove seeds from custard apple and prepare a pulp. Pour 8 cups of whole milk in the pot. The Basundi/ Rabri tastes equally delicious when served with Jalebis and, Malpuas Do give this recipe a try in your kitchen and you will love it for it's rich , creamy texture. Recipe for sweetened condensed milk | Basundi To begin with, take a deep bottomed vessel and pour 1 litre of milk into it. Chivda Masala for half kg Puffed Poha or Patala Poha Ingredients Cumin coriander powder 1/2 tsp Fennel seeds powder 1/4 tsp Turmeric powder ... Time 5 min Ingredients Jaggery 1/4 cup Water 1 cup Method Heat pan by adding water. Delete Once milk reduced to half the quantity, add sugar, saffron strands stir well. Happy Cooking........! Home; About Me; Tips for Your Kitchen; Open Access Resources on Food & Drink; Contact; Tuesday, December 25, 2012. This is most common dessert in our home. Basundi Recie | How to prepare Basundi | No Condensed Milk Basundi with step by step pictures and video. Keep stirring the milk constantly and reduce it till it becomes thick and the quantity of the milk is approximately half a litre. Sitaphal Basundi | Custard Apple Basundi in Marathi . Home; About Me; Tips for Your Kitchen; Open Access Resources on Food & Drink; Contact; Tuesday, December 25, 2012. Prep Time. Traditionally basundi is made by simmering milk for a long time until the milk reduces to almost half the original quantity. In this post, you will learn how to make basundi sweet recipe at home. Turn off heat and add chopped nuts ,cardamom powder and nutmeg powder. It makes a simple sweet for any special occasion. Scrap the milk solids from the sides, cream formed on the top and add it back to basundi mixture. Full fat milk 1/2 lit . Always use full-fat milk to get the right consistency. Just the few ingredients and we get the delicious basundi. Serve basundi chilled 3) 3/4 cup Sugar. Remove seeds from custard apple and prepare a pulp. I made this delicious dessert on the occasion of Janmashtami.Thought of celebrating Janmashtami with this popular milk based dessert Basundi. You can even skip sweetened condensed milk and boil milk for some more time and add sugar to it. - Add sugar & milk masala. Serves for 4. It is often made on Traditional festivals such Kali chaudas Bhaubeej (Bhai Dooj). basundi recipes in marathi. I have used 4 cups in this recipe but you can also use 2 cups. Basundi Recipe is one of the popular Indian sweet recipes in which a mixture of full-fat milk and condensed milk slowly cooked until it gets thickens, flavored with some cardamom powder and saffron and garnish with some chopped dried fruits is one of the popular sweet recipes in India. Now pour this in milk. Sitafal pulp 1.5 cup (approximately 2 large sitafal) Khoya 50 gms. February 11, 2015 By Aarthi 25 Comments. Boil the milk in a heavy bottom kadai. On the occasion of Gudi Padwa learn how to make Basundi at home - a traditional Indian easy & quick sweet / dessert recipe from our chef Archana on Ruchkar Mejwani. moreover, it is also confused with the other popular milk-based dessert i.e rabdi or rabri recipe. Garnish with cardamom powder. No extra sugar needed for this recipe. Read More. … Alternatively, Pasteurised milk can also be used for this purpose. Easy basundi recipe with photos and video. Published : August 14, 2017 | Last Update on March 24, 2020 By Muktha Gopinath. Read Instructions Save For Later. In my family, we usually made basundi on Navratri, Diwali, and dashera. Now pour this in milk. boil the milk on low flame for 30 minutes or till milk … 5) Almond, Cashew nuts, Raisin as per your choice . 4) Cardamom Powder. Nov 1, 2018 - Basundi is an Indian dessert made by thickening full fat milk and flavouring it with saffron, cardamom with the addition of dry fruits. Easy; Festive; Maharashtra; Dessert; Ingredients Serving: 6 . Basundi is a delicious dessert prepared by condensing the milk and flavoured with cardamom and  , saffron strands. Simmer and reduce to half. Ingredients: 1) 1 liter Milk. But in this recipe I have reduced cooking time by using condensed milk. You can add milk powder too. Notify me of follow-up comments by email. 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